Spicy Brazilian Coconut Chicken That’s Finger-Lickin’ Good

Name: Spicy Brazilian Coconut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Brazilian
Ingredients: Boneless, skinless chicken breasts; Coconut milk; Fresh ginger; Garlic cloves; Red chili flakes; Bell peppers; Onion; Lime juice; Cilantro leaves; Salt and pepper

Published: February 20, 2025

by Amelia

Why You'll Love This Recipe

This Spicy Brazilian Coconut Chicken is easy to whip up even on busy weeknights
The rich flavors come together effortlessly for an unforgettable meal
Its vibrant presentation will wow your guests at any gathering, making it as delightful to look at as it is to eat!

I remember the first time I made this dish; my family couldn’t stop raving about it. They were practically licking their plates clean—no judgment here, we’ve all been there.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use 3-4 breasts but adjust based on how many hungry mouths you’re feeding.
Coconut Milk: Go for full-fat for creaminess; low-fat works too if you’re watching calories.
Fresh Ginger: Choose firm ginger root; it adds a zingy kick that elevates the dish.
Garlic Cloves: Fresh garlic gives an aromatic depth that powdered garlic can only dream of.
Red Chili Flakes: Adjust these according to your spice tolerance; add more if you’re feeling adventurous!
Bell Peppers: Use colorful bell peppers for sweetness and visual appeal; they brighten up any plate!
Onion: A sweet onion adds flavor base; let those layers caramelize beautifully for maximum taste.
Lime Juice: Fresh lime juice brightens flavors and balances richness—don’t skip this vital ingredient!
Cilantro Leaves: Fresh cilantro brings freshness and color; it’s like confetti for your plate!
Salt and Pepper: Essential seasonings that allow other flavors to shine through.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare yourself for some culinary magic as we dive into making this incredible dish!

Prep Your Ingredients: Gather all ingredients for this recipe because nothing makes cooking easier than having everything handy! Chop up your chicken into bite-sized pieces while also dicing bell peppers and onions.

Cook the Aromatics: In a large skillet over medium heat, drizzle some oil and toss in chopped onions and garlic. Sauté until fragrant—around 3-5 minutes—until those lovely aromas fill your kitchen!

Add the Spice: Now comes the fun part! Stir in grated ginger and red chili flakes to give it that ‘spice up your life’ flair. Cook for another minute until fragrant!

Toss in the Chicken: Add in those juicy pieces of chicken breast; cook until they’re no longer pink—about 6-8 minutes should do the trick. You want them browned nicely!

Pour in the Coconut Milk: Carefully pour in coconut milk while stirring everything together smoothly. Let it simmer gently so all those amazing flavors meld perfectly—about 10 minutes is ideal.

Add Veggies & Season: Finally, fold in bell peppers and season with salt, pepper, and fresh lime juice. Cook until veggies are slightly tender yet still vibrant—about 5 more minutes should suffice.

Serve piping hot over jasmine rice or with warm crusty bread to soak up every drop of that luscious sauce! Your taste buds will thank you.

This Spicy Brazilian Coconut Chicken Recipe is simplicity at its finest while still packing incredible flavor punch! Enjoy!

You Must Know

This spicy Brazilian coconut chicken recipe combines rich flavors with a tropical twist
The aromatic spices and creamy coconut milk create a dish that dances on your taste buds
Perfect for weeknight dinners or impressing guests, it’s a culinary journey to Brazil right from your kitchen

Perfecting the Cooking Process

Start by marinating the chicken to infuse flavor, then sear until golden before simmering in coconut milk. This sequence ensures juicy chicken and full-bodied sauce.

Serving and storing

Add Your Touch

Feel free to swap out the chicken for shrimp or tofu for a vegetarian option. Add fresh herbs like cilantro or parsley for an extra burst of flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to preserve texture.

Chef's Helpful Tips

To achieve the best flavor, use fresh spices instead of pre-ground ones; they pack a punch!
Allow the chicken to marinate longer for deeper flavor infusion
Serve with rice or quinoa to soak up the delicious sauce!

Cooking this spicy Brazilian coconut chicken is like throwing a party for your taste buds! I vividly remember my first attempt—my friends devoured it so quickly that I barely had time to snap a photo!

FAQs

FAQ

Can I use frozen chicken for this recipe?

Using frozen chicken is possible; just ensure it’s fully thawed before marinating.

What can I serve with spicy Brazilian coconut chicken?

Serve it over rice or quinoa to complement the rich flavors beautifully.

How can I make this dish spicier?

Add extra chili flakes or jalapeños during cooking for more heat.

Pin41

41 Shares