Description
Savor the comforting flavors of Salisbury steak meatballs, featuring juicy beef and rich gravy. Ideal for family dinners, these delightful bites will please everyone at the table.
Ingredients
- Ground Beef (80/20)
- Breadcrumbs
- Onion
- Egg
- Beef Broth
- Worcestershire Sauce
- Sour Cream
- Salt and Pepper
Instructions
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
- Scoop about two tablespoons of mixture per meatball and roll into 1-inch balls.
- Heat oil in a skillet over medium heat. Sear meatballs until browned on all sides (8-10 minutes), then transfer to a plate.
- In the same skillet, whisk in flour until golden brown (about 2 minutes). Gradually add beef broth and simmer until slightly thickened.
- Stir in sour cream until smooth. Adjust seasoning as needed.
- Return meatballs to skillet and simmer on low for 10 minutes to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg