Savory Salisbury Steak Meatballs Recipe

Published: March 21, 2025

by Amelia

Why You'll Love This Recipe

These scrumptious Salisbury steak meatballs are easy to prepare and deliver an explosion of flavor in every bite
Their inviting appearance makes them a hit at family dinners or casual get-togethers
Plus, they pair beautifully with mashed potatoes or pasta for versatile serving options

I remember the first time I made these delightful morsels for my family; their faces lit up like Christmas morning when they took the first bite—and who could blame them?

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use high-quality ground beef for optimal flavor; aim for 80/20 lean-to-fat ratio for juiciness.
Breadcrumbs: These act as binders; use plain or seasoned breadcrumbs based on your taste preference.
Onion: Finely chop a medium onion; it adds sweetness and moisture to the meat mixture.
Eggs: One large egg helps hold everything together while adding richness to each bite.
Beef Broth: Use low-sodium broth to control salt levels while enhancing the meaty flavor of the sauce.
Worcestershire Sauce: A splash provides depth and umami that complements the savory notes beautifully.
Sour Cream: Stirring in sour cream adds a creamy texture and tangy flavor that elevates the gravy.
Salt and Pepper: Season generously to bring out all those delicious flavors; don’t forget to taste!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Mixing the Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix gently until just combined; avoid overmixing for tender meatballs.

Forming Meatballs: Scoop out about two tablespoons of mixture per meatball and roll into firm balls. Aim for uniform size to ensure even cooking—about 1 inch in diameter works well.

Searing Meatballs: Heat oil in a large skillet over medium heat. Add meatballs carefully without overcrowding. Sear until browned on all sides (approximately 8-10 minutes) then transfer them onto a plate.

Making Gravy : In the same skillet used for searing, add flour and stir continuously until golden brown (about 2 minutes). Gradually whisk in beef broth while ensuring no lumps form; simmer until slightly thickened.

Add Sour Cream : Lower heat and stir sour cream into thickened gravy until smooth and creamy; adjust seasoning if necessary—taste testing is essential!

Combine Meatballs with Gravy : Gently return seared meatballs to skillet with gravy. Simmer on low heat for 10 minutes so flavors meld together perfectly—your kitchen will smell heavenly!

Now you’re ready to serve these delightful Salisbury steak meatballs with your favorite side dish or enjoy them solo!

This recipe transforms traditional Salisbury steak into bite-sized wonders that pack flavor in every mouthful! Everyone at your dinner table will be asking for seconds before you can say “meatball.” Enjoy!

You Must Know

Salisbury steak meatballs are a comforting twist on a classic dish
The rich flavors and tender texture make them irresistible
Pair them with mashed potatoes or noodles for a hearty meal that brings everyone to the table
This recipe is sure to become a family favorite!

Perfecting the Cooking Process

Start by mixing the meatball ingredients thoroughly, then sear them in a hot skillet before simmering in gravy. This method locks in flavors and ensures perfectly cooked meatballs.

Serving and storing

Add Your Touch

Feel free to experiment with seasonings like garlic powder or Italian herbs, or swap beef for turkey or plant-based alternatives. Adding sautéed onions can also enhance the flavor.

Storing & Reheating

Store leftover Salisbury steak meatballs in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to maintain their tenderness.

Chef's Helpful Tips

To ensure your Salisbury steak meatballs are juicy, avoid overmixing the meat mixture
Use breadcrumbs soaked in milk for added moisture and tenderness
When simmering, keep the heat low for even cooking and flavorful gravy

Sharing this recipe always brings back memories of family dinners where laughter filled the air, and these meatballs were devoured within minutes. It’s a joy when everyone enjoys what you’ve cooked!

FAQs

FAQ

Can I use ground turkey instead of beef for Salisbury steak meatballs?

Absolutely! Ground turkey provides a lighter option while still being delicious.

What type of sauce goes well with these meatballs?

A rich brown gravy pairs beautifully, enhancing the savory flavors of the meatballs.

How do I ensure my Salisbury steak meatballs stay moist?

Mix breadcrumbs with milk before adding them to the meat mixture; it keeps them juicy!

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📖 Recipe Card