Savory Chimichurri Grilled Chicken Bowl with Garlic Sauce

Name: Chimichurri Grilled Chicken Bowl with Garlic Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Argentinian
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 1 cup fresh parsley, chopped; 2 tbsp fresh oregano, chopped; 4 garlic cloves, minced; 1/4 cup red wine vinegar; 1/2 cup extra virgin olive oil; 1 tsp salt; 1/2 tsp black pepper; 2 cups mixed seasonal vegetables (bell peppers, zucchini, corn)

Published: May 20, 2025

by Amelia

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There’s something magical about a Chimichurri Grilled Chicken Bowl with Garlic Sauce that makes your taste buds dance like nobody’s watching. Imagine succulent grilled chicken, marinated to perfection in vibrant chimichurri sauce, paired with fresh veggies that crunch and pop with flavor. sweet garlic chicken recipe The aroma wafting through the kitchen is enough to make anyone weak at the knees. hamburger steaks with gravy This dish doesn’t just hit the spot; it gives your senses a full-on culinary experience that leaves you begging for more.

Jump to:

Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What is chimichurri sauce?
Can I make this recipe spicy?
How do I know when the chicken is done?
📖 Recipe Card

I remember the first time I made this dish for my friends during a summer barbecue. We were all gathered around, laughing and sharing stories, when the smell of garlic and herbs wafted through the air. As soon as they took their first bite, their eyes lit up like kids on Christmas morning. We devoured those bowls so quickly that I barely had time to snap a photo! Whether it’s a casual weeknight dinner or a festive gathering, this recipe is perfect for any occasion, promising an explosion of flavors that will keep your guests coming back for seconds. For more inspiration, check out this Strawberry Spinach Salad recipe.

Why You'll Love This Recipe

This Chimichurri Grilled Chicken Bowl with Garlic Sauce is easy to prepare, making dinner stress-free and fun
The bold flavors of chimichurri enhance the chicken perfectly for a deliciously satisfying meal
Its vibrant colors create an eye-catching dish perfect for impressing guests or family
Ideal for meal prep or quick weeknight dinners, this recipe fits any schedule

Sometimes I think my friends love this dish more than they love me, but who can blame them?

Chimichurri Grilled Chicken Bowl with Garlic Sauce

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts are ideal; adjust based on how many hungry mouths you need to feed.
Fresh Parsley: Use bright green parsley for a fresh flavor; it’s essential in chimichurri for that authentic taste.
Fresh Oregano: Opt for fresh oregano if possible; it packs more flavor than dried and adds vibrancy.
Garlic Cloves: Choose firm cloves; garlic is key in both the marinade and sauce, giving it that punchy kick.
Red Wine Vinegar: This adds tanginess; choose high-quality vinegar for the best results in your chimichurri.
Olive Oil: A good quality extra virgin olive oil enhances flavor and brings everything together beautifully.
Salt and Pepper: Essential seasoning; don’t skimp on these to elevate all other flavors in your dish.
Your Favorite Vegetables: Bell peppers, zucchini, or corn work great; use what’s in season or what you have on hand!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: In a bowl, mix minced garlic, chopped parsley, oregano, red wine vinegar, olive oil, salt, and pepper. Add chicken breasts and coat well. Let it marinate for at least 30 minutes; overnight is even better!

Prepare Your Grill or Oven: Preheat your grill to medium-high heat (about 400°F/200°C). If using an oven, preheat to 425°F (220°C) and line a baking sheet with foil.

Grill the Chicken: Once marinated, place chicken on the grill. Cook each side for 6-7 minutes until cooked through and juices run clear. You’ll know they’re ready when they have those gorgeous grill marks!

Sauté Your Veggies: While chicken cooks, chop your chosen vegetables into bite-sized pieces. In a pan over medium heat, lightly sauté them with olive oil until tender yet still crisp—about 5-7 minutes should do.

Make the Garlic Sauce: Combine minced garlic with mayonnaise and a squeeze of lemon juice in a bowl. Season lightly with salt and pepper to taste—get ready for creamy goodness! For more inspiration, check out this Garlic Butter Green Beans recipe.

Assemble Your Bowls!: Slice grilled chicken into strips and layer them over sautéed veggies in bowls. Drizzle generously with garlic sauce and finish with extra chimichurri if you’ve got some leftover—because why not?

And there you have it! A delicious Chimichurri Grilled Chicken Bowl with Garlic Sauce that not only satisfies your cravings but also makes you feel like a culinary genius! Enjoy every bite while knowing you’ve created something truly special! crispy oven fried chicken. lemon garlic butter cod.

You Must Know

This Chimichurri Grilled Chicken Bowl with Garlic Sauce offers a vibrant flavor explosion
It’s perfect for meal prep, and the colors will brighten any table
Plus, it’s a fantastic way to impress your friends at dinner parties without feeling like a culinary genius

Perfecting the Cooking Process

Start by marinating the chicken in chimichurri for at least an hour, then grill until juicy perfection. While the chicken cooks, prepare the garlic sauce and your favorite sides for a seamless meal.

Add Your Touch

Feel free to swap out chicken for shrimp or tofu for a different protein option. You can also play with the vegetables and sauces to keep things exciting!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave to maintain that delightful texture.

Chef's Helpful Tips

Marinate your chicken overnight for even more flavor absorption; it makes all the difference!
Don’t skip grilling on high heat for that perfect char
Always check internal temperatures using a meat thermometer to ensure safety and juiciness

I remember making this dish for my friends’ barbecue last summer. They devoured everything and kept asking for more, which made me feel like I was cooking magic!

FAQ

What is chimichurri sauce?

Chimichurri sauce is a vibrant Argentinian sauce made with parsley, garlic, vinegar, and oil.

Can I make this recipe spicy?

Absolutely! Add red pepper flakes or chopped jalapeños to the chimichurri for some heat.

How do I know when the chicken is done?

Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C) for safe consumption.