Delicious Lemon Garlic Butter Cod with Crispy Skin

The aroma of Lemon Garlic Butter Cod with Crispy Skin wafts through the kitchen, inviting everyone to gather around. The tender fish, kissed by zesty lemon and fragrant garlic, creates a flavor explosion that dances on your taste buds. cheesy baked tortellini.

Picture this: a sunny Saturday afternoon, my friends gathered for a cozy seafood feast. As I plated the cod, the golden, crispy skin glistened like a trophy, promising an unforgettable meal filled with laughter, joy, and maybe a splash of lemon juice in someone’s eye.

Family and friends couldn’t stop raving about how incredible this dish tasted; it was an instant hit at our last dinner party.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cod Fillets: Fresh or frozen fillets work well; ensure they are firm and free from any off-putting odors.
• Lemon Juice: Freshly squeezed lemon juice brightens up the dish; bottled juice just won’t do.
• Garlic Cloves: Use fresh garlic for the best flavor; avoid pre-minced varieties if possible.
• Unsalted Butter: Opt for unsalted butter to control the saltiness of your dish better.
• Olive Oil: A good quality olive oil enhances richness; it’s perfect for searing the cod.
• Fresh Parsley: Chopped parsley adds color and freshness; you can substitute with other herbs if desired.
• Salt & Pepper: Essential for seasoning; adjust according to personal taste.
• Lemon Zest: Adds an extra punch of citrus flavor that elevates the entire dish.

The full ingredients list, including measurements, is provided in the recipe card directly below. Cajun shrimp scampi recipe. marinated grilled shrimp recipe.

Let’s Make it together

Prepare Your Cod: Start by patting dry your cod fillets with paper towels. This step ensures maximum crispiness during cooking. Season both sides generously with salt and pepper.

Sauté Garlic in Butter: In a large skillet over medium heat, melt 3 tablespoons of butter along with 1 tablespoon of olive oil. Add minced garlic when the butter begins to foam and sauté until fragrant.

Sear the Cod Fillets: Carefully add your seasoned cod fillets to the skillet skin-side down. Cook for about 4-5 minutes until the skin is golden brown and crispy. Avoid moving them around too much!

Add Lemon Juice & Finish Cooking: Gently flip the fillets using a spatula and pour in freshly squeezed lemon juice. Continue cooking for another 3-4 minutes until cooked through and flakes easily.

Garnish & Serve: Remove from heat and sprinkle chopped parsley and lemon zest over the top. roasted potatoes and carrots Serve immediately while still hot, alongside your favorite sides such as roasted veggies or rice pilaf.

Cooking this Lemon Garlic Butter Cod with Crispy Skin is not just about following steps; it’s about creating memories around the table! Enjoy every bite! For more inspiration, check out this no-bake lemon icebox pie recipe.

Perfecting the Cooking Process

Sear the cod skin-side down first for that beautiful crispy texture, then finish cooking in the oven for moist, flaky fish.

Add Your Touch

Feel free to swap cod for other firm white fish or add fresh herbs like dill or parsley for extra flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days and reheat gently in a skillet to retain crispiness.

I remember the first time I made this dish; my friends declared me a culinary genius! It was a simple recipe, but their excitement inspired me to continue exploring new flavors.

FAQ

Can I use frozen cod for this recipe?

Yes, just thaw it thoroughly before cooking to ensure even cooking.

What side dishes pair well with Lemon Garlic Butter Cod?

For more inspiration, check out this garlic butter green beans recipe.

Roasted vegetables or a light salad complement this dish beautifully.

How do I keep the skin crispy when reheating?

Reheat it in a skillet over medium heat without covering it to maintain crispiness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Lemon Garlic Butter Cod with Crispy Skin

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• Author: Amelia
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Lemon Garlic Butter Cod with Crispy Skin is a delightful seafood dish that brings together tender cod fillets, zesty lemon, and fragrant garlic. With its crispy skin and buttery flavor, this recipe is perfect for impressing family and friends at dinner parties or enjoying a cozy weeknight meal. The combination of fresh ingredients creates a mouthwatering experience that will have everyone coming back for seconds.

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Ingredients

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• 4 cod fillets (6 oz each)
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 4 cloves garlic (minced)
• 3 tbsp freshly squeezed lemon juice
• Zest of 1 lemon
• Salt and pepper (to taste)
• 2 tbsp fresh parsley (chopped)

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Instructions

1. Pat the cod fillets dry with paper towels and season both sides with salt and pepper.
2. In a large skillet over medium heat, melt butter and olive oil together. Add minced garlic and sauté until fragrant.
3. Place the seasoned cod fillets skin-side down in the skillet. Cook for 4-5 minutes until the skin is golden brown and crispy.
4. Gently flip the fillets, pour in lemon juice, and cook for another 3-4 minutes until the fish flakes easily.
5. Remove from heat, garnish with chopped parsley and lemon zest, then serve immediately.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Seafood

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 0g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 80mg