Description
Experience the vibrant taste of summer with this easy-to-make Tomato, Cucumber, and Onion Salad. Perfect as a side dish or light meal, it’s a healthy delight everyone will enjoy.
Ingredients
Scale
- 2 cups ripe tomatoes, diced
- 1 cup crisp cucumbers, thinly sliced
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- Salt and pepper to taste
Instructions
- Wash all vegetables under cold water. Dice the tomatoes and slice the cucumbers.
- In a mixing bowl, combine diced tomatoes, sliced cucumbers, and red onions.
- Drizzle olive oil over the veggies followed by vinegar; season with salt and pepper.
- Add chopped parsley and gently toss everything together until well mixed.
- Refrigerate for at least 20 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 95
- Sugar: 4g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg