Description
Indulge in the vibrant flavors of summer with this Summer Berry Bliss Icebox Delight. This no-bake dessert features layers of fresh berries, creamy mascarpone, and a buttery graham cracker crust, creating a delightful treat perfect for any gathering. Whether it’s a family barbecue or a quiet afternoon at home, this refreshing dessert promises to be a crowd-pleaser that brightens your day.
Ingredients
Scale
- 1 ½ cups mixed berries (strawberries, blueberries, raspberries)
- 8 oz mascarpone cheese
- 1 cup heavy whipping cream (chilled)
- ½ cup powdered sugar (sifted)
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter (melted)
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter; press into an 8×8 inch baking dish to form the crust.
- In a mixing bowl, whip the chilled heavy cream with sifted powdered sugar until soft peaks form.
- Gently fold in mascarpone cheese until combined without deflating the whipped cream.
- Spread half of the cream mixture over the crust, layer half of the mixed berries on top, and repeat with another layer of cream and berries.
- Cover with plastic wrap and refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg