Refreshing Summer Berry Bliss Icebox Delight Recipe

The sun shines brighter, and the air is filled with the sweet scent of summer. Imagine sinking your spoon into a cool, creamy dessert that tastes like sunshine on a plate. Berry Coconut Rocket Pops That’s right, my friends! The Summer Berry Bliss Icebox Delight is here to make your taste buds dance with joy.

This delightful dish is perfect for family gatherings, barbecues, or just a lazy afternoon when you’re craving something refreshing. With layers of luscious berries and a creamy filling, this treat promises to be a showstopper at any occasion. Mini Strawberry Ice Cream Pies Get ready for an explosion of flavors that will have you dreaming of beach days and sun-kissed picnics. For more inspiration, check out this Strawberry Shortcake Bombs recipe.

I remember the first time I made this icebox delight for a barbecue. My cousin took one bite and declared it “a slice of heaven,” which made me feel like I was in the presence of dessert royalty.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Mixed Berries: Use fresh strawberries, blueberries, raspberries, or blackberries for vibrant flavor; choose ripe berries for the best taste.
• Mascarpone Cheese: This creamy Italian cheese adds richness; opt for full-fat for a luxurious texture.
• Heavy Whipping Cream: A must for that fluffy whipped topping; make sure it’s chilled before whipping.
• Powdered Sugar: Sweeten to taste; sift it before adding to avoid lumps in your cream mixture.
• Graham Cracker Crumbs: These form the delicious base; crush them finely for even texture.
• Butter: Melted butter helps bind the crust together; use unsalted for better control over flavors.
• Lemon Juice: A splash adds brightness and balances the sweetness of the berries.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Begin by preheating your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until combined well. Press this mixture firmly into the bottom of an 8×8 inch baking dish to create an even layer.

Whip the Cream: In a mixing bowl, combine cold heavy whipping cream and powdered sugar. Use an electric mixer on medium speed until soft peaks form—this will take about 3-5 minutes. It should be fluffy and hold its shape.

Add Mascarpone Cheese: Gently fold in mascarpone cheese into your whipped cream mixture using a spatula. Be careful not to deflate it; you want that airy texture!

Layer with Berries: Spread half of your cream mixture over the crust. Layer half of your mixed berries on top before repeating with another layer of cream and then more berries. Your dessert should look like a berry-filled dream! For more inspiration, check out this Raspberry Cheesecake Bars recipe.

Chill and Serve!: Cover your dish with plastic wrap and refrigerate for at least four hours or overnight if possible. This allows all those lovely flavors to meld together beautifully.

Enjoy every bite as you savor the sweet summer vibes brought together in this blissful icebox delight. You’ll find it’s not just delicious but also brings smiles to everyone gathered around your table!

Perfecting the Cooking Process

Start by layering the graham crackers, then whip your cream while the berries macerate for maximum flavor and efficiency.

Add Your Touch

Feel free to swap out berries for peaches or mangoes, or add a splash of citrus zest for extra zing.

Storing & Reheating

Keep the icebox delight covered in the fridge for up to three days. No reheating needed; it’s best served chilled.

I remember the first time I made this dish for a family picnic; everyone was fighting over the last slice!

FAQ

What can I use instead of graham crackers?

Try vanilla wafers or digestive biscuits for a different flavor twist.

How long will Summer Berry Bliss Icebox Delight last?

4th of July Fruit Salad. Black Bean Mango Salad.

It stays fresh in the fridge for up to three days if kept covered.

Can I make this dessert ahead of time?

Absolutely! Prepare it 24 hours in advance for the best flavors and texture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Summer Berry Bliss Icebox Delight

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves approximately 9 slices 1x

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Description

Indulge in the vibrant flavors of summer with this Summer Berry Bliss Icebox Delight. This no-bake dessert features layers of fresh berries, creamy mascarpone, and a buttery graham cracker crust, creating a delightful treat perfect for any gathering. Whether it’s a family barbecue or a quiet afternoon at home, this refreshing dessert promises to be a crowd-pleaser that brightens your day.

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Ingredients

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• 1 ½ cups mixed berries (strawberries, blueberries, raspberries)
• 8 oz mascarpone cheese
• 1 cup heavy whipping cream (chilled)
• ½ cup powdered sugar (sifted)
• 1 cup graham cracker crumbs
• 4 tbsp unsalted butter (melted)
• 1 tbsp lemon juice

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Instructions

1. Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter; press into an 8×8 inch baking dish to form the crust.
2. In a mixing bowl, whip the chilled heavy cream with sifted powdered sugar until soft peaks form.
3. Gently fold in mascarpone cheese until combined without deflating the whipped cream.
4. Spread half of the cream mixture over the crust, layer half of the mixed berries on top, and repeat with another layer of cream and berries.
5. Cover with plastic wrap and refrigerate for at least four hours or overnight before serving.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 120g)
• Calories: 280
• Sugar: 18g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 40mg