Description
Seasoned Roasted Potatoes are a delightful side dish that pairs perfectly with any meal. Crispy on the outside and fluffy on the inside, they are bursting with flavor from a blend of herbs and spices.
Ingredients
Scale
- 1 lb Yukon Gold or red potatoes
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 tsp paprika
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Chop the potatoes into 1-inch cubes for even cooking.
- In a large bowl, mix chopped potatoes with olive oil, garlic powder, rosemary, thyme, salt, pepper, and paprika until evenly coated.
- Spread the seasoned potatoes in a single layer on the baking sheet.
- Roast for 25-30 minutes, tossing halfway through until golden brown and crispy.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg