Perfectly Seasoned Roasted Potatoes Recipe

Name: Perfectly Seasoned Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb Yukon Gold or red potatoes; 2 tbsp extra virgin olive oil; 1 tsp garlic powder; 1 tsp dried rosemary; 1 tsp dried thyme; Salt and pepper to taste; 1 tsp paprika

Published: February 22, 2025

by Amelia

Why You'll Love This Recipe

These seasoned roasted potatoes are so easy to prepare that you’ll feel like a culinary genius
Their flavor is an irresistible combination of herbs and spices that will leave everyone asking for seconds
The vibrant colors of golden-brown potatoes make them visually appealing on any dinner table
Versatile enough to pair with anything from grilled meats to fresh salads, these will quickly become your go-to side dish

My cousin once declared these potatoes the “real MVP” at our family barbecue, leaving us all in stitches while reaching for another scoop.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Potatoes: Use Yukon Gold or red potatoes for their creamy texture and ability to hold seasonings well.
Olive Oil: A good quality extra virgin olive oil not only adds flavor but helps achieve that crispy finish.
Garlic Powder: This pantry staple enhances the flavor without overpowering the dish; fresh garlic works too if you prefer.
Dried Herbs: Rosemary and thyme add robust flavors that complement the natural potato taste beautifully.
Salt and Pepper: Essential for bringing out all the flavors; don’t skimp on seasoning!
Paprika: Adds a beautiful color and subtle smokiness—perfect for those who love depth in their dishes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 425°F (220°C). You want it nice and hot to get those potatoes crispy! Grab a large baking sheet and line it with parchment paper for easier cleanup later.

Chop Your Potatoes: Cut your chosen potatoes into even-sized cubes—around 1 inch works perfectly—to ensure uniform cooking. You’ll want them all to be best friends in that oven!

Toss with Olive Oil and Seasonings: In a large bowl, combine your chopped potatoes with olive oil, garlic powder, dried herbs, salt, pepper, and paprika. Toss everything together until every piece is coated—this is where those flavors start mingling!

Spread on Baking Sheet: Transfer your seasoned potato mixture onto the prepared baking sheet in an even layer. Give them some space because nobody likes crowded parties—even among potatoes!

Roast Until Golden Brown: Pop them into the preheated oven and roast for about 25-30 minutes or until they turn golden brown and crispy on the outside. Halfway through cooking, give them a toss to ensure even browning.

Serve Warm & Enjoy!: Once golden perfection is achieved, remove them from the oven and let them cool slightly before serving. Enjoy your seasoned roasted potatoes while they’re still warm—they won’t last long!

Feel free to play around with different seasonings or add cheese during the last few minutes of roasting for an extra treat! These seasoned roasted potatoes are bound to become a favorite at any meal.

You Must Know

Seasoned roasted potatoes are more than a side dish; they’re the life of the party
Crispy on the outside, fluffy on the inside, they can elevate any meal
Plus, you can make them ahead of time and reheat for an instant crowd-pleaser

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Chop potatoes into even pieces for uniform cooking, toss them with oil and seasonings, then roast them until golden brown and crispy.

Serving and storing

Add Your Touch

Feel free to spice things up! Swap regular potatoes for sweet potatoes or add herbs like rosemary or thyme for extra flavor. Cheese lovers can sprinkle parmesan before serving.

Storing & Reheating

Store leftover seasoned roasted potatoes in an airtight container in the fridge for up to three days. Reheat in a hot oven for about 10 minutes to regain their crispiness.

Chef's Helpful Tips

For the best seasoned roasted potatoes, choose waxy varieties like red or Yukon gold for optimal texture
Cut the potatoes into equal-sized pieces to ensure even cooking
Don’t crowd the baking sheet; give these beauties room to breathe!

Cooking seasoned roasted potatoes reminds me of family gatherings where everyone fights over the last crispy piece. My cousin once declared it was “the best side dish ever,” prompting me to keep making them!

FAQs

FAQ

Can I use different types of potatoes?

Yes, feel free to use red, Yukon gold, or even sweet potatoes.

How do I get my potatoes extra crispy?

Ensure they’re well-coated in oil and avoid overcrowding on the baking sheet.

What seasonings work best with roasted potatoes?

Classic options include garlic powder, paprika, and fresh herbs like rosemary or thyme.

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📖 Recipe Card