Peanut Butter Cup Cookies Recipe

Name: Peanut Butter Cup Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 tsp baking soda; ½ tsp salt; ½ cup unsalted butter, room temperature; ½ cup granulated sugar; ½ cup brown sugar, packed; ¾ cup peanut butter (creamy or crunchy); 1 large egg; 1 tsp vanilla extract; 1 cup chocolate candy cups, chopped

Published: March 25, 2025

by Amelia

Why You'll Love This Recipe

These scrumptious peanut butter cup cookies are incredibly easy to make and require minimal ingredients
The flavor combination of chocolate and peanut butter creates a mouthwatering experience
They look adorable on any plate and are versatile enough to be enjoyed year-round
Perfect for sharing or savoring alone—who can resist?

I’ll never forget how my friends’ eyes lit up when I presented these sweet delights at our last get-together!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A must-have for structure; make sure it’s fresh for the best results.
Baking Soda: This little leavening agent helps create those perfectly soft centers.
Salt: Just a pinch enhances all the flavors—don’t skip it!
Unsalted Butter: Use room temperature butter for easy creaming with sugars.
Granulated Sugar: Sweetness is key; it adds to the lovely texture of your cookies.
Brown Sugar: This gives extra moisture and depth of flavor—trust me on this one!
Peanut Butter: Use creamy or crunchy depending on your preference; it’s the star of this recipe.
Eggs: One large egg binds everything together beautifully.
Vanilla Extract: A splash adds warmth and enhances all those tasty flavors.
Chocolate Candy Cups: Choose mini cups for that perfect bite-sized treat in every cookie!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking while ensuring easy cleanup afterward.

Mix the Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt until well combined; set aside to keep everything nice and fluffy.

Cream Butter and Sugars: In another bowl, beat unsalted butter with granulated sugar and brown sugar until light and fluffy—aim for about 3 minutes until you see tiny air bubbles forming.

Add Peanut Butter: Mix in your choice of creamy or crunchy peanut butter until fully incorporated; that’s where all the magic happens!

Add Egg and Vanilla: Beat in one large egg along with vanilla extract until smooth; this mixture should be silky-smooth like your favorite dessert dream.

Add Dry Ingredients: Gradually add your dry mixture to the wet ingredients while mixing gently so you don’t overwork it—fold until just combined for ultimate softness.

Add Chocolate Candy Cups: Gently fold in chopped chocolate candy cups so every cookie gets its fair share of sweet goodness; resist eating them all now!

Now let’s scoop those heavenly mounds onto our prepared baking sheets! Drop tablespoon-sized balls spaced apart—they spread out like they’re having their own personal space party!

Bake these beauties in your preheated oven for 10-12 minutes until golden brown around edges yet soft in center. Let cool on baking sheets before transferring them to wire racks—if you can resist nibbling them right away!

And there you have it—the ultimate Peanut Butter Cup Cookies Recipe that will leave everyone begging for more! Enjoy these delightful treats with friends or savor them solo (we won’t judge).

You Must Know

The peanut butter cup cookies recipe is a delightful blend of flavors, bringing together creamy peanut butter and rich chocolate
These cookies are soft, chewy, and guaranteed to impress everyone at your next gathering
Don’t forget to enjoy the heavenly aroma while baking!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix the wet ingredients first, then combine with dry ingredients for an even dough. This method ensures that every bite is perfectly balanced.

Serving and storing

Add Your Touch

Feel free to swap crunchy peanut butter for smooth or add extra chocolate chips for a gooey texture. You can also sprinkle sea salt on top before baking to enhance the flavors.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to one week. To reheat, pop them in a microwave for 10-15 seconds for that fresh-baked taste.

Chef's Helpful Tips

For a chewy texture, avoid overmixing the dough
Use room temperature eggs and butter for better incorporation
Experiment with different nut butters like almond or cashew for unique flavors!

Baking these cookies always brings back memories of family gatherings where everyone fights over the last one. Their smiles make every effort worth it!

FAQs