Irresistible Tiramisu Truffles Recipe for Dessert Lovers

The aroma of coffee envelops you like a warm hug as you take your first bite of these Tiramisu truffles. Rich chocolate mingles with creamy mascarpone, creating an explosion of flavor that dances on your tongue. It’s that perfect mix of indulgence and nostalgia—just like the time you snuck a slice of your grandma’s famous tiramisu right out of the fridge and felt like a rebellious culinary genius.

Imagine serving these delightful bites at your next gathering. Friends will rave about how they taste just like the classic Italian dessert but in an easier-to-eat form. You’ll be hailed as a dessert wizard, and trust me, there’s nothing better than being the life of the party with minimal effort!

My friends could not stop raving about these truffles at my last dinner party; they disappeared faster than I could say “Tiramisu!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Mascarpone Cheese: This creamy cheese gives the truffles their signature richness; look for high-quality mascarpone for the best flavor.
• Heavy Cream: Essential for achieving that luscious texture; don’t skimp on quality here.
• Powdered Sugar: Adds sweetness without grittiness; be sure to sift it before mixing.
• Espresso or Strong Coffee: A must-have for authentic flavor; use fresh-brewed espresso if possible.
• Chocolate (Dark or Milk): Choose based on your preference; dark chocolate provides a nice contrast to the sweetness.
• Cocoa Powder: Dusting these truffles adds an elegant finish; opt for unsweetened cocoa powder for balance.
• Vanilla Extract: Just a splash enhances all the flavors beautifully; use pure vanilla extract for best results.
• Pinch of Salt: Balances out the sweetness and enhances flavors; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Creamy Mixture: In a medium bowl, combine mascarpone cheese and heavy cream until smooth and creamy. Use a whisk or electric mixer on low speed for best results.

Add Sweetness and Flavor: Stir in powdered sugar, espresso or strong coffee, vanilla extract, and salt until fully incorporated. Taste and adjust sweetness if needed.

Melt the Chocolate: In a microwave-safe bowl, melt your chosen chocolate in 30-second intervals, stirring between each until smooth. Let it cool slightly before adding to the mixture.

Combine Everything Together: Gently fold the melted chocolate into the mascarpone mixture using a spatula until well blended. The mixture should be luscious and glossy.

Chill Until Firm: Cover your bowl with plastic wrap and refrigerate for at least 2 hours or until firm enough to scoop into balls.

Shape into Truffles: Using a small cookie scoop or spoon, portion out small amounts of chilled mixture and roll them between your palms into balls. Aim for about 1 inch in diameter.

Dust with Cocoa Powder: Roll each truffle in cocoa powder until fully coated. Shake off excess cocoa gently before placing them on a serving platter.

Enjoy sharing these delicious Tiramisu truffles with friends and family—they’ll be asking for seconds!

Perfecting the Cooking Process

Melt the chocolate and mix in espresso while letting the mascarpone soften. Then, roll them into balls once cooled to achieve a smooth texture and rich flavor.

Add Your Touch

Experiment with different liqueurs like amaretto or rum for added depth. You can also swap dark chocolate for milk chocolate if you prefer a sweeter bite.

Storing & Reheating

Store Tiramisu Truffles in an airtight container in the refrigerator for up to one week. They taste even better after chilling overnight as flavors meld beautifully.

I remember the first time I made Tiramisu Truffles; my friends devoured them within minutes! Their joy reminded me that good food brings people together in the sweetest ways.

FAQ

What is the best type of chocolate for Tiramisu Truffles?

Use high-quality dark chocolate for rich flavor and smooth consistency in your truffles.

Can I make Tiramisu Truffles without alcohol?

Absolutely! Substitute coffee or vanilla extract for liqueur to keep them alcohol-free.

How long do these truffles last?

Tiramisu Truffles stay fresh in the fridge for about one week when stored properly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Tiramisu Truffles Recipe

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• Author: Amelia
• Total Time: 0 hours
• Yield: Approximately 20 truffles 1x

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Description

Indulge in these rich and creamy Tiramisu Truffles, a no-bake treat that perfectly captures the classic dessert’s flavors in each bite.

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Ingredients

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• 8 oz mascarpone cheese
• 1/2 cup heavy cream
• 1/2 cup powdered sugar, sifted
• 1/4 cup espresso or strong coffee
• 6 oz dark chocolate, melted
• 2 tbsp cocoa powder (for dusting)
• 1 tsp vanilla extract
• Pinch of salt

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Instructions

1. In a medium bowl, mix mascarpone cheese and heavy cream until smooth.
2. Stir in powdered sugar, espresso, vanilla extract, and salt until fully combined.
3. Melt dark chocolate in a microwave-safe bowl in 30-second intervals, then cool slightly before adding to the mascarpone mixture. Mix until glossy.
4. Refrigerate for at least 2 hours until firm enough to scoop.
5. Scoop out portions and roll into balls (about 1 inch in diameter).
6. Roll each truffle in cocoa powder to coat and place on a serving platter.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: No-bake
• Cuisine: Italian

Nutrition

• Serving Size: 1 truffle (15g)
• Calories: 70
• Sugar: 4g
• Sodium: 25mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 10mg