Irresistible Thai Chicken Coconut Curry Recipe to Savor

Name: Thai Chicken Coconut Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Thai
Ingredients: 3-4 boneless, skinless chicken breasts (1 lb); 1 can (13.5 oz) full-fat coconut milk; 2 tbsp red curry paste; 1 cup bell peppers (sliced); 1 cup carrots (sliced); 1 cup snap peas; 3 cloves garlic (minced); 1 tbsp ginger (minced); Juice of 1 lime; 1 tbsp fish sauce; Fresh basil leaves (for garnish)

Published: April 11, 2025

by Amelia

Why You'll Love This Recipe

This Thai Chicken Coconut Curry is easy to prepare and perfect for busy weeknights
The flavor profile is a delightful blend of sweet and savory with a hint of spice
Its visual appeal with vibrant colors makes it a feast for the eyes as well
This versatile dish can be served over rice or noodles, making it adaptable for any occasion

I recall the first time my friends tasted this dish; their eyes widened like they had just discovered gold in my kitchen. They still remind me about that night when they cleared their plates faster than I could say “curry.”

Thai Chicken Coconut Curry Recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your crowd’s appetite.
Coconut Milk: Full-fat coconut milk adds creaminess and richness; don’t skimp on quality here!
Red Curry Paste: This is where the magic happens! A couple of tablespoons packs a flavorful punch.
Fresh Vegetables: Bell peppers, carrots, and snap peas add crunch and color; feel free to mix it up!
Garlic and Ginger: Fresh minced garlic and ginger create an aromatic base that enhances every bite.
Lime Juice: A squeeze of lime brightens flavors; it’s the zing that ties everything together!
Fish Sauce: Just a dash adds depth; don’t worry—it doesn’t taste fishy after cooking!
Basil Leaves: Fresh basil for garnish brings an herbal brightness that cuts through the richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping your chicken into bite-sized pieces and dicing your veggies. Have everything ready to go because timing is key in this cooking adventure.

Sauté Aromatics: Heat a large skillet over medium heat. Add a splash of oil and throw in minced garlic and ginger until fragrant—about 1 minute until they start dancing around like they’re at a party.

Add Chicken Pieces: Toss in your chicken bits to the skillet. Cook them until they turn golden brown on all sides—approximately 5-7 minutes—and don’t forget to stir occasionally!

Stir in Curry Paste and Coconut Milk: Once the chicken is cooked through, stir in red curry paste until well combined; then pour in coconut milk. Let it simmer gently while stirring occasionally until it’s beautifully blended—around 10 minutes will do.

Add Vegetables and Simmer: Mix in your colorful array of veggies—bell peppers, carrots, and snap peas are my favorites! Allow them to simmer together for about 5 minutes or until tender but still crisp.

Finish with Lime Juice and Basil: Remove from heat and stir in lime juice along with fresh basil leaves before serving; this final step elevates the dish to heavenly status!

Now you’re ready to serve this delightful Thai Chicken Coconut Curry over fluffy jasmine rice or noodles! Just picture yourself enjoying this flavorful creation while surrounded by loved ones—you deserve it!

You Must Know

Thai Chicken Coconut Curry is not only flavorful but also incredibly versatile
The rich, creamy texture and aromatic spices make it a delightful dish
Enjoy the vibrant colors and enticing smells that fill your kitchen, making it a perfect meal for any occasion

Perfecting the Cooking Process

Start by sautéing the chicken until golden brown; then add aromatics before pouring in coconut milk. delicious chicken stew This sequence locks in flavors and ensures a delicious outcome every time. Greek beef stew.

Serving and storing

Add Your Touch

Feel free to swap chicken for shrimp or tofu, add extra veggies like bell peppers or adjust spices to taste. Customizing this dish makes it uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain creaminess.

Chef's Helpful Tips

For the best flavor, use full-fat coconut milk for creaminess and richness
Avoid overcrowding the pan while sautéing chicken to achieve that golden sear
Fresh herbs like cilantro added at the end brighten up the dish beautifully

Sharing my first attempt at Thai Chicken Coconut Curry brings back memories of friends gathered around my table, all amazed at how something so simple could taste so divine!

FAQs