Irresistible Rainbow Summer Rolls with Peanut Sauce Recipe

There’s something undeniably magical about Rainbow Summer Rolls with Peanut Sauce. Imagine vibrant colors bursting through translucent rice paper, each roll revealing a delightful medley of fresh vegetables and herbs. fusion birria ramen As you dip these beauties into creamy, nutty peanut sauce, the flavors dance on your palate like a summer breeze, refreshing and invigorating.

These rolls are not just a feast for the eyes but also a nostalgic reminder of summer picnics with friends. Picture laughter echoing around as everyone eagerly reaches for one more roll, savoring the crunch of veggies and the smoothness of the sauce. Perfect for gatherings or just a sunny afternoon snack, these rolls promise an explosion of flavor that will leave you craving more.

I remember the first time I made these Rainbow Summer Rolls; my friends couldn’t get enough of them! Everyone was fighting over the last roll!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: quick and delicious shrimp.

• Rice Paper Wrappers: Choose thin wrappers that become pliable when soaked – they’re crucial for rolling!
• Fresh Vegetables: Use a mix like bell peppers, cucumbers, and carrots for crunch and color.
• Herbs: Fresh mint and cilantro add brightness and flavor; don’t skip these!
• Protein (Shrimp or Tofu): Opt for shrimp if you want something succulent or tofu for a plant-based option.
• Peanut Butter: Use creamy or chunky peanut butter based on your texture preference.
• Soy Sauce: Low-sodium soy sauce works best for balanced seasoning without overpowering saltiness.
• Lime Juice: Freshly squeezed lime juice adds a zesty kick to the peanut sauce.

For the Sauce:

• Garlic Clove: Fresh garlic brings aromatic flavor; use minced cloves for an extra punch.
• Honey or Maple Syrup: A touch of sweetness balances out the savory elements beautifully.
• Water: Adjust consistency by adding water to your peanut sauce until it’s smooth and dippable.

The full ingredients list, including measurements, is provided in the recipe card directly below. no-bake peach cheesecake pie.

Let’s Make it Together

Prep Your Ingredients: Start by washing all vegetables thoroughly. Slice cucumbers, bell peppers, and carrots into matchsticks to ensure easy rolling later on. Set aside some fresh herbs too.

Soak Rice Paper Wrappers: Fill a large bowl with warm water. Dip each rice paper wrapper in water for about 10 seconds until soft but not overly mushy. Lay them flat on a clean surface.

Add Fillings: Place a small handful of veggies, herbs, and protein of choice near one edge of each rice paper wrapper. Don’t overload—keep room to roll!

Roll Them Up: Fold over one edge of the rice paper over the fillings tightly. Then fold in the sides before rolling up completely to seal all goodness inside.

Prepare Peanut Sauce: In a bowl, whisk together peanut butter, soy sauce, lime juice, minced garlic, honey or maple syrup, and enough water until smooth. Adjust thickness as desired. For more inspiration, check out this garlic butter green beans recipe.

Dive In: Serve immediately with your homemade peanut sauce on the side. Enjoy dipping those fresh rolls into that creamy goodness as you relish every bite!

Now that you have your Rainbow Summer Rolls with Peanut Sauce ready to go, gather your friends or family around! These vibrant bites are perfect for sharing (or hoarding all to yourself—no judgment here!). Whether it’s a summer picnic or just because it’s Tuesday (and why not?), enjoy every crunchy, colorful bite! For more inspiration, check out this strawberry spinach salad recipe.

Perfecting the Cooking Process

Start by prepping all your ingredients before assembling the rolls. This ensures smooth rolling and prevents any last-minute chaos.

Add Your Touch

Feel free to swap in your favorite vegetables like cucumbers or avocados. You can also try different proteins, such as shrimp or tofu, for variety.

Storing & Reheating

Store leftover rolls in an airtight container in the fridge for up to two days. They taste best fresh, so enjoy them right away if possible.

Creating Rainbow Summer Rolls with Peanut Sauce has been a delightful experience for me, especially when friends rave about how colorful and tasty they are. colorful fruit pizza recipe It’s always a joy to see everyone eagerly reaching for more!

FAQ

What vegetables work best in Rainbow Summer Rolls with Peanut Sauce?

Use crisp vegetables like bell peppers, carrots, and lettuce for freshness and crunch.

Can I make Rainbow Summer Rolls ahead of time?

Yes, you can prepare them a few hours in advance; just store in the fridge.

What’s the best way to roll summer rolls?

Start from one edge and tightly roll while tucking in the sides as you go.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Rainbow Summer Rolls with Peanut Sauce

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 0 hours
• Yield: Makes approximately 8 summer rolls (4 servings) 1x

Print Recipe

Pin Recipe

Description

Rainbow Summer Rolls with Peanut Sauce are a colorful and refreshing dish, perfect for warm days. These delightful rolls wrapped in translucent rice paper are filled with a medley of crisp vegetables, vibrant herbs, and your choice of protein, all complemented by a creamy peanut sauce. Easy to make and visually appealing, they’re ideal for gatherings or a light snack. Enjoy the crunch of fresh ingredients paired with rich flavors that will leave you wanting more!

---

Ingredients

Scale 1x2x3x

• 8 rice paper wrappers
• 1 cup bell peppers, julienned
• 1 cup cucumbers, julienned
• 1 cup carrots, julienned
• 1/2 cup fresh mint leaves
• 1/2 cup fresh cilantro leaves
• 1 cup shrimp or tofu (cooked)
• 1/4 cup creamy peanut butter
• 2 tbsp low-sodium soy sauce
• 2 tbsp lime juice (freshly squeezed)
• 1 garlic clove (minced)
• 1 tsp honey or maple syrup
• Water (as needed for sauce consistency)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prep the vegetables: Wash and slice bell peppers, cucumbers, and carrots into matchsticks. Set aside fresh mint and cilantro.
2. Soak the rice paper: Fill a large bowl with warm water. Dip each rice paper wrapper for about 10 seconds until pliable; lay flat on a clean surface.
3. Add fillings: Place a small handful of vegetables, herbs, and protein near one edge of each wrapper; avoid overloading.
4. Roll it up: Fold one edge over the fillings tightly, tuck in the sides, then roll to seal completely.
5. Make the sauce: Whisk together peanut butter, soy sauce, lime juice, garlic, honey/maple syrup, and enough water to reach desired consistency.
6. Serve immediately: Enjoy fresh rolls with peanut sauce on the side.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Appetizer
• Method: Fresh
• Cuisine: Asian

Nutrition

• Serving Size: 2 summer rolls (150g)
• Calories: 270
• Sugar: 4g
• Sodium: 410mg
• Fat: 11g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 45mg