The sweet aroma of pineapple mingling with savory chicken wafts through the air, promising a delightful culinary adventure. Cheesy Baked Tortellini As you imagine the tender chicken coated in a vibrant sauce, your mouth waters in anticipation of each juicy bite.

Jump to:
Picture this: a family gathering where laughter fills the room, and the star of the show is a colorful bowl of pineapple chicken and rice. Crispy BBQ Chicken Wings The blend of flavors creates an unforgettable experience that leaves everyone asking for seconds.
Why You'll Love This Recipe
- This pineapple chicken and rice dish offers simplicity and flavor in one pot
- It’s a tropical escape that brings sunshine to any dinner table
- You can easily customize it with your favorite veggies or proteins
- Perfect for busy weeknights or special occasions, this recipe will quickly become a family favorite
I remember the first time I served this dish; my kids declared it their new favorite meal, and I felt like a culinary superhero.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Choose about 3-4 chicken breasts for optimal tenderness and easy cooking
- Fresh Pineapple: Look for ripe pineapples that are sweet and fragrant for the best flavor
- White Rice: Long-grain rice works well; it cooks fluffy and absorbs all those lovely juices
- Bell Peppers: Use any color you like; they add both sweetness and visual appeal to the dish
- Fresh Garlic: Minced garlic elevates the flavor profile beautifully; be generous! For more inspiration, check out this Garlic Butter Green Beans recipe.
- Soy Sauce: Low-sodium soy sauce helps control saltiness while still providing depth
- Ground Ginger: A pinch adds warmth and a subtle zing that balances the sweetness of pineapple
- Green Onions: Chopped green onions add freshness as a garnish; don’t skip this step!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
First Step: Start by marinating your chicken breasts in soy sauce, minced garlic, and ground ginger for about 30 minutes. This infuses the chicken with flavor while keeping it moist during cooking.
Second Step: While your chicken marinates, chop up your fresh pineapple and bell peppers into bite-sized pieces. The colors should brighten your kitchen as you prepare!
Third Step: In a large skillet over medium heat, add a splash of oil and sauté the marinated chicken until golden brown on both sides—approximately 5-7 minutes. Your kitchen will smell heavenly by now!
Fourth Step: Once the chicken is cooked through, toss in your chopped bell peppers and pineapple chunks. Stir everything together until the fruits soften slightly—about another 5 minutes.
Fifth Step: Add cooked white rice to the skillet, stirring gently to combine all ingredients evenly. Allow everything to simmer for another few minutes so those flavors meld together.
Sixth Step: Serve your vibrant pineapple chicken over rice, garnished with chopped green onions for an added pop of color! The final touch will have everyone running to grab their plates!
With this delightful recipe for pineapple chicken and rice, you can create an unforgettable meal that brings joy to any occasion. Chicken and Rice Casserole Enjoy every delicious bite!
You Must Know
- Pineapple Chicken and Rice combines sweet and savory perfectly
- The juicy pineapple enhances the chicken flavor while adding a tropical twist
- This dish is a crowd-pleaser, making it ideal for family dinners or casual gatherings, bringing sunshine to your table
Perfecting the Cooking Process
Start by marinating the chicken for at least 30 minutes, then sear until golden brown before adding rice and pineapple.
Add Your Touch
Feel free to swap out the chicken for shrimp or tofu. Add spices like ginger or chili flakes for extra flavor.
Storing & Reheating
Store in an airtight container in the fridge for up to three days. Reheat on the stovetop for best texture and flavor.
Chef's Helpful Tips
- Use fresh pineapple for a more vibrant taste; canned can be overly sweet
- Make sure not to overcook the chicken; it should be juicy, not dry
- Always let the dish sit for a few minutes before serving to enhance flavors
The first time I made Pineapple Chicken and Rice, my friends couldn’t stop raving about it. It became our go-to dish for potlucks, proving that sometimes, experimenting in the kitchen leads to delightful surprises! Chicken and Broccoli Pasta.
FAQ
Can I use brown rice instead of white rice?
Yes, but you may need to adjust cooking times for brown rice.
What can I serve with Pineapple Chicken and Rice? For more inspiration, check out this Orange Custard Squares recipe.
Consider pairing it with a side salad or grilled vegetables for a balanced meal.
How do I make this dish spicier?
Add red pepper flakes or diced jalapeños during cooking for an extra kick!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Pineapple Chicken and Rice
- Total Time: 45 minutes
- Yield: Serves 4
Description
Pineapple Chicken and Rice is a vibrant, one-pot meal that combines tender chicken with the sweetness of fresh pineapple, savory bell peppers, and aromatic garlic. Perfect for busy weeknights or festive gatherings, this dish promises to delight your family and friends with its tropical flavors. Serve it over fluffy white rice for a comforting and satisfying experience that will have everyone asking for seconds.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh pineapple, diced
- 1 cup long-grain white rice
- 1 cup bell peppers, chopped (any color)
- 3 cloves fresh garlic, minced
- ¼ cup low-sodium soy sauce
- 1 tsp ground ginger
- 2 green onions, chopped
- 2 tbsp cooking oil
Instructions
- Marinate chicken breasts in soy sauce, garlic, and ginger for 30 minutes.
- While marinating, chop pineapple and bell peppers.
- In a large skillet over medium heat, heat oil and sauté marinated chicken until golden brown (5-7 minutes).
- Add chopped bell peppers and pineapple to the skillet; stir for another 5 minutes until fruits soften.
- Stir in cooked rice and let simmer for a few minutes until heated through.
- Serve garnished with chopped green onions.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 8g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
0 thoughts on “Irresistible Pineapple Chicken and Rice Recipe Delight”