Description
Experience the nostalgic comfort of Paula Deen’s banana pudding, a creamy and layered dessert bursting with flavor, perfect for every gathering.
Ingredients
Scale
- 4 ripe bananas
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 1 cup whipped topping
- 1 cup cream cheese (softened)
- 1 cup vanilla wafer cookies
- 1 tsp pure vanilla extract
Instructions
- Gather all ingredients and slice the bananas.
- In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth and thick, about 2 minutes.
- Fold softened cream cheese into the pudding mixture until well combined.
- In a serving dish or individual cups, layer vanilla wafers, sliced bananas, and pudding mixture. Repeat until ingredients are used up.
- Top generously with whipped topping.
- Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg