Irresistible Paula Deen Banana Pudding Recipe

The sweet aroma of vanilla wafts through the air as you prepare to dive into a bowl of creamy goodness. That first bite of a perfectly layered banana pudding is nothing short of pure bliss. Each spoonful promises a delightful symphony of textures—silky custard mingling with soft bananas and crunchy vanilla wafers—like a party in your mouth that everyone is invited to!

Memories flood back as I recall my grandma’s kitchen, where this delightful treat often graced our family gatherings. We would gather around the table, laughter echoing as we tucked into bowls of her famous pudding. It’s a dish that brings people together, making every occasion just a little sweeter.

I remember making this dish for my friends’ potluck dinner last summer; their delighted expressions were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Choose firm bananas with a few brown spots for the best flavor and texture.
• Vanilla Wafer Cookies: These provide the perfect crunch and sweetness; look for a classic brand.
• Instant Vanilla Pudding Mix: This saves time while still giving you a rich, creamy base.
• Milk: Use whole milk for creaminess or low-fat if you’re looking to cut calories.
• Whipped Topping: A light and fluffy topping that gives your pudding that extra flair; feel free to whip your own!
• Vanilla Extract: A splash adds depth to the flavors; always opt for pure vanilla extract if possible.
• Cream Cheese: For added richness and tanginess; soften it before mixing for ease.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Begin by gathering all your ingredients on the countertop. Ensure your bananas are ripe but not overly mushy—think Goldilocks here.

Create the Pudding Mixture: In a large bowl, combine instant vanilla pudding mix and milk. Whisk vigorously until smooth and thickened—about two minutes should do the trick!

Add Creamy Goodness: Fold softened cream cheese into the pudding mixture until fully incorporated. The rich texture makes this step crucial for ultimate creaminess.

Layer It Up: In a serving dish or individual cups, start layering with vanilla wafers followed by sliced bananas and then the creamy mixture. Repeat until you reach the top.

Topping Time: Spread whipped topping over the final layer of pudding like icing on a cake. Be generous—it makes everything better!

Chill Before Serving: Cover with plastic wrap and refrigerate for at least 4 hours or overnight if you can wait! This allows flavors to meld beautifully.

Enjoy every spoonful of this classic dessert that captures hearts and taste buds alike!

Remember that cooking is an art form; feel free to add your personal twist to this recipe! With these steps in mind, you’re ready to impress at your next gathering with this irresistible Paula Deen banana pudding recipe!

Perfecting the Cooking Process

Start by preparing the pudding; whisk together your ingredients until smooth, then layer with bananas and cookies. Refrigerate to set for a rich, creamy finish.

Add Your Touch

Feel free to swap out vanilla wafers for graham crackers or add whipped cream on top for an extra indulgent treat.

Storing & Reheating

Store banana pudding in an airtight container in the fridge. It stays fresh for up to three days but is best enjoyed cold.

When I first made this banana pudding for a family reunion, my uncle declared it “the best dessert since sliced bread.” That moment made all my kitchen experiments worthwhile!

FAQ

What makes Paula Deen banana pudding unique?

The combination of creamy pudding and sweet bananas creates a comforting dessert experience.

Can I make this recipe ahead of time?

Absolutely! Prepare it a day in advance to let flavors develop fully.

How do I prevent bananas from browning?

Add lemon juice on sliced bananas before layering to keep them fresh longer.

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Irresistible Paula Deen Banana Pudding Recipe

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• Author: Amelia
• Total Time: 0 hours
• Yield: Serves 8

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Description

Experience the nostalgic comfort of Paula Deen’s banana pudding, a creamy and layered dessert bursting with flavor, perfect for every gathering.

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Ingredients

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• 4 ripe bananas
• 1 box (3.4 oz) instant vanilla pudding mix
• 2 cups whole milk
• 1 cup whipped topping
• 1 cup cream cheese (softened)
• 1 cup vanilla wafer cookies
• 1 tsp pure vanilla extract

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Instructions

1. Gather all ingredients and slice the bananas.
2. In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth and thick, about 2 minutes.
3. Fold softened cream cheese into the pudding mixture until well combined.
4. In a serving dish or individual cups, layer vanilla wafers, sliced bananas, and pudding mixture. Repeat until ingredients are used up.
5. Top generously with whipped topping.
6. Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: Chilling
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 25g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 35mg