Description
Old Time Oven Peach Cobbler is a nostalgic dessert that captures the essence of summer with its golden crust and juicy peach filling. This easy-to-make recipe brings together ripe peaches and a buttery batter, creating a comforting treat perfect for any occasion. Serve it warm, ideally topped with vanilla ice cream, for a delightful experience that evokes memories of family gatherings and sunny afternoons.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar, divided
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 1/2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- In a bowl, toss sliced peaches with 1/2 cup sugar and cinnamon; let sit for 10 minutes.
- In another bowl, whisk flour, remaining sugar, baking powder, salt, and milk until smooth.
- Pour melted butter into the greased dish; then pour the batter over it without stirring.
- Layer the peaches on top of the batter.
- Bake for 35-40 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 270
- Sugar: 24g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg