Irresistible Old Time Oven Peach Cobbler Recipe

There’s something magical about the aroma of Old Time Oven Peach Cobbler wafting through your home. Imagine a golden brown crust, warm and inviting, cradling sweet, juicy peaches that practically burst with flavor. Southern cornbread poppers The moment you take a bite, the buttery goodness melts in your mouth, mingling perfectly with the tangy sweetness of ripe peaches. If that doesn’t make your taste buds dance, I don’t know what will!

This delightful dessert has a way of reminding us of simpler times—those lazy summer days spent lounging on the porch, listening to the cicadas sing. It evokes memories of family gatherings where laughter fills the air and everyone eagerly anticipates dessert. festive holiday treats So whether it’s a sunny afternoon picnic or a cozy evening at home, this Old Time Oven Peach Cobbler promises an unforgettable experience that’ll leave you craving more.

I remember the first time I made this cobbler; my friends devoured it in minutes and insisted I had to make it every week.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe peaches for the best flavor; they should give slightly when pressed.
• All-Purpose Flour: This is your base; sifting helps achieve a light texture.
• Sugar: Granulated sugar enhances sweetness; brown sugar adds depth if you prefer.
• Baking Powder: Essential for making your cobbler rise beautifully as it bakes.
• Butter: Use unsalted butter for rich flavor; always melt before mixing into your batter.
• Milk: Whole milk gives a creamy texture, but any variety works well in moderation.
• Cinnamon: A pinch adds warmth and complements the peach flavor perfectly.
• Salt: Just a tiny bit brings out all these wonderful flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this orange custard squares recipe recipe.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a baking dish with butter to prevent sticking later; trust me, no one likes a stuck peach!

Prepare the Peaches: Slice fresh peaches into wedges and toss them with sugar and cinnamon in a bowl. Let them sit for about 10 minutes so they release their sweet juices—this step is crucial!

Create the Batter: In another bowl, whisk together flour, baking powder, sugar, salt, and milk until smooth. You want a batter that’s thick but pourable—it should remind you of pancake batter.

Add Butter to Baking Dish: Pour melted butter into the greased baking dish. Yes, this makes everything better! The butter will bubble up around the edges while baking.

Layer Your Ingredients: Pour the batter over melted butter without stirring—this will create that delightful crust as it bakes! Next, layer those peach slices on top gently.

Bake Until Golden Brown: Bake in your preheated oven for about 35-40 minutes or until golden brown and bubbly. The aroma should draw everyone into the kitchen like moths to a flame!

And there you have it: a perfect Old Time Oven Peach Cobbler that feels like a warm hug from Grandma! It’s best enjoyed warm with vanilla ice cream melting over the top—pure bliss! cheesy ranch chicken pasta. sweet and spicy Cajun pasta.

Perfecting the Cooking Process

Begin by preheating your oven to 350°F (175°C). While it heats, prepare your peach mixture so the flavors meld beautifully while the cobbler bakes.

Add Your Touch

Consider adding a splash of vanilla extract or almond extract for an extra layer of flavor. You can also swap fresh peaches for canned ones in syrup if necessary.

Storing & Reheating

Store leftover cobbler in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) until warmed through, about 15 minutes.

Sharing this recipe reminds me of summer barbeques with friends where everyone would dive into my peach cobbler like it was treasure. They’d ask for second helpings, and I’d just smile because who doesn’t love a happy crowd?

FAQ

Can I use frozen peaches for this Old Time Oven Peach Cobbler?

Yes, frozen peaches work well; just ensure they are thawed and drained before using.

What if I don’t have self-rising flour?

You can substitute with all-purpose flour and add baking powder and salt accordingly.

How do I know when my cobbler is done baking?

The cobbler is ready when it’s golden brown on top and bubbly around the edges.

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Old Time Oven Peach Cobbler

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• Author: Amelia
• Total Time: 55 minutes
• Yield: Serves approximately 8

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Description

Old Time Oven Peach Cobbler is a nostalgic dessert that captures the essence of summer with its golden crust and juicy peach filling. This easy-to-make recipe brings together ripe peaches and a buttery batter, creating a comforting treat perfect for any occasion. Serve it warm, ideally topped with vanilla ice cream, for a delightful experience that evokes memories of family gatherings and sunny afternoons.

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Ingredients

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• 4 cups fresh peaches, sliced
• 1 cup all-purpose flour
• 1 cup granulated sugar, divided
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1 cup whole milk
• 1/2 tsp ground cinnamon

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
2. In a bowl, toss sliced peaches with 1/2 cup sugar and cinnamon; let sit for 10 minutes.
3. In another bowl, whisk flour, remaining sugar, baking powder, salt, and milk until smooth.
4. Pour melted butter into the greased dish; then pour the batter over it without stirring.
5. Layer the peaches on top of the batter.
6. Bake for 35-40 minutes until golden brown and bubbly.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 270
• Sugar: 24g
• Sodium: 150mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg