Description
Homemade Copycat Krispy Kreme Doughnuts are fluffy, glazed treats that bring the iconic taste of your favorite doughnut shop right to your kitchen.
Ingredients
- All-Purpose Flour
- Instant Yeast
- Granulated Sugar
- Whole Milk
- Unsalted Butter
- Eggs
- Vanilla Extract
- Powdered Sugar
- Corn Syrup
Instructions
- In a large bowl, mix flour, sugar, and yeast. Gradually add warm milk and melted butter, stirring until combined.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place in an oiled bowl, cover with a cloth, and let it rise for about 1 hour or until doubled in size.
- Roll out the dough to ½ inch thickness and cut into circles, ensuring to cut holes for classic shapes.
- Allow shaped doughnuts to rise on parchment paper for another 30 minutes.
- Heat oil in a deep pot to 350°F (175°C) and fry each doughnut for about 1 minute per side until golden brown.
- For the glaze, whisk together powdered sugar, corn syrup, and vanilla extract until smooth, then dip warm doughnuts into the glaze.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut (50g)
- Calories: 210
- Sugar: 10g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg