Irresistible Homemade Copycat Krispy Kreme Doughnuts

Name: Homemade Copycat Krispy Kreme Doughnuts
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: All-Purpose Flour; Instant Yeast; Granulated Sugar; Whole Milk; Unsalted Butter; Eggs; Vanilla Extract; Powdered Sugar; Corn Syrup

Published: March 7, 2025

by Amelia

Why You'll Love This Recipe

These homemade copycat Krispy Kreme doughnuts are incredibly easy to make and taste just like the originals
Their fluffy texture makes them melt-in-your-mouth delicious
The glossy glaze adds irresistible visual appeal and sweetness to every bite
Perfect for brunch gatherings or any time you’re craving something sweet!

The first time I made these doughnuts, my family couldn’t believe I had made them at home. The amazed looks on their faces were priceless.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make these delicious treats:

All-Purpose Flour: Use high-quality flour for a light and airy texture; it’s the foundation of your doughnut.
Instant Yeast: This magical ingredient makes your dough rise quickly; be sure it’s fresh for best results.
Granulated Sugar: Sweeten up your doughnut batter; sugar also helps create that beautiful golden crust.
Whole Milk: Warm milk adds richness and moisture; it’s essential for achieving that bakery-style softness.
Unsalted Butter: Melted butter brings a rich flavor; don’t skip it—it’s what dreams are made of!
Eggs: Whole eggs provide structure and richness to each bite; go for large eggs for consistent results.
Vanilla Extract: A splash of vanilla enhances flavor; opt for pure extract if possible for depth.
Powdered Sugar: For glazing perfection—this is what transforms your simple doughnut into a heavenly delight.
Corn Syrup: Adds shine to your glaze and helps it set nicely; it’s worth seeking out if you want that authentic finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough Mix: Start by combining flour, sugar, and instant yeast in a large bowl. Add warm milk and melted butter while mixing until everything is well incorporated.

Knead That Dough!: Knead the mixture on a floured surface until smooth and elastic. This usually takes about 5-7 minutes—don’t be afraid to get your hands dirty!

Let It Rise Like Your Hopes!: Place the kneaded dough in an oiled bowl and cover it with a cloth. Allow it to rise in a warm place until doubled in size—roughly 1 hour.

Shape Your Doughnuts with Care!: Once risen, punch down the dough gently. Roll it out to about ½ inch thick before cutting out circles using a round cutter (and remember to cut holes out too).

Second Rise – Patience Is Key!: Let those shaped doughnuts rise again on parchment paper for another 30 minutes until puffy. This step is crucial for lightness!

Fry Until Golden Brown!: Heat oil in a deep pot over medium heat (about 350°F or 175°C). Fry each doughnut until golden brown on both sides—about 1 minute per side.

Warm Up That Glaze: In a separate bowl, whisk together powdered sugar, corn syrup, and vanilla extract until smooth. Dip each warm doughnut into the glaze until fully coated.

Serve these beauties warm or at room temperature—you really can’t go wrong—and watch as they disappear faster than you can say “doughnut!”

These homemade copycat Krispy Kreme doughnuts will have everyone asking for seconds…and thirds!

You Must Know

Master the doughnut game with this recipe; they come out light, fluffy, and oh-so-sweet
Perfect for breakfast or a midnight snack, these homemade treats will have your friends begging for seconds
The scent of warm cinnamon and sugar will make your kitchen irresistible!

Perfecting the Cooking Process

Start by mixing your dough ingredients until smooth, then let it rise in a warm place for about an hour. Once the dough doubles in size, roll it out and cut into shapes before frying them to golden perfection.

Serving and storing

Add Your Touch

Feel free to customize your doughnuts by adding chocolate chips or sprinkles to the batter. You can also experiment with different glazes like maple or lemon for a unique twist.

Storing & Reheating

Store any leftover doughnuts in an airtight container at room temperature. To reheat, pop them in the microwave for about 10 seconds to restore their fluffy goodness.

Chef's Helpful Tips

For perfect doughnuts, ensure your oil is at 350°F before frying for even cooking
Avoid overcrowding the pan to maintain consistent temperature
Lastly, use fresh yeast for a light and airy texture that melts in your mouth

There’s nothing quite like watching my friends’ faces light up as they bite into these doughnuts. The laughter and compliments always remind me why I love baking so much!