Irresistible Hawaiian Chicken Kebabs Recipe for Summer BBQ

There’s something magical about the blend of sweet pineapple and savory chicken that makes Hawaiian Chicken Kebabs a delightful treat. The aroma wafts through the air, teasing your taste buds with each grilling moment, making your mouth water in anticipation. delicious BBQ ribs recipe Just picture those juicy pieces of chicken, perfectly charred and glazed with a tropical sauce that dances on your palate like a hula dancer at sunset.

I remember the first time I made these kebabs for a summer barbecue. My friends were skeptical, but once they took that first bite, you could practically hear the collective “wow!” echoing around the grill. It’s perfect for any occasion—from laid-back family dinners to lively get-togethers where everyone is vying for the last skewer. perfect side for summer BBQs Get ready for a flavor explosion that will make you dream of sandy beaches and warm sunsets!

I still chuckle when I think about the time I accidentally set off my smoke alarm while grilling these kebabs. Friends say it’s all part of the experience!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: easy trail mix for gatherings.

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust based on how hungry your crowd is.
• Pineapple Chunks: Fresh pineapple adds sweetness; canned works too but lacks that juicy freshness.
• Bell Peppers: Choose vibrant colors like red or yellow for both taste and visual appeal.
• Red Onion: Adds a mild sweetness when grilled; cut into thick wedges to keep them intact on skewers.
• Garlic Cloves: Fresh garlic packs a punch; don’t skimp on it for maximum flavor. For more inspiration, check out this garlic butter green beans recipe recipe.
• Soy Sauce: Low-sodium soy sauce helps control saltiness while enhancing flavors.
• Brown Sugar: This adds caramelization; it balances out the savory elements beautifully.
• Lime Juice: Freshly squeezed lime juice brightens up the whole dish; bottled just won’t cut it!
• Olive Oil: A splash helps keep everything moist during grilling; use extra virgin for more depth.
• Skewers (Wooden or Metal): If using wooden skewers, soak them in water beforehand to prevent burning on the grill.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Marinade: In a large bowl, whisk together soy sauce, lime juice, minced garlic, and brown sugar until smooth and well combined.

Cube Chicken and Veggies: Cut chicken breasts into bite-sized cubes. Chop bell peppers and onion into large chunks that stay sturdy on skewers.

Mix Everything Together: Add chicken cubes, pineapple chunks, bell peppers, and onion to the marinade. Toss until every piece is coated in deliciousness.

Skewer It Up!: Thread marinated chicken and veggies onto skewers in alternating patterns—this not only looks great but ensures even cooking.

Grill Those Kebabs!: Preheat your grill to medium-high heat. Grill kebabs for 10-15 minutes, turning occasionally until chicken is fully cooked and has beautiful grill marks.

Savor Every Bite!: Remove from grill once done. Let them rest briefly before serving—this step builds anticipation as those flavors meld together even more!

Now you’re ready to enjoy Hawaiian Chicken Kebabs that will have everyone asking for seconds! For more inspiration, check out this strawberry spinach salad recipe.

Perfecting the Cooking Process

To achieve perfect Hawaiian Chicken Kebabs, marinate the chicken first, then skewer it with veggies before grilling. This ensures even cooking and flavor infusion.

Add Your Touch

Feel free to swap out veggies based on preference or seasonality. Pineapple chunks can also be added for extra sweetness and texture.

Storing & Reheating

Store leftover kebabs in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for best results.

Sharing these kebabs at a family barbecue turned into a fun competition on who could build the most colorful skewer—leaving everyone laughing and asking for seconds! colorful pasta salad side.

FAQ

What type of chicken is best for Hawaiian Chicken Kebabs?

Boneless, skinless chicken thighs work best for their juiciness and flavor retention.

Can I make these kebabs ahead of time?

Absolutely! You can marinate them a day in advance for deeper flavors.

What dipping sauce pairs well with Hawaiian Chicken Kebabs?

A sweet chili sauce or teriyaki glaze complements these kebabs wonderfully!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Hawaiian Chicken Kebabs

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Elevate your grilling game with these Hawaiian Chicken Kebabs, where tender chicken meets sweet pineapple and colorful vegetables. Perfectly marinated and grilled, these kebabs deliver a delightful balance of savory and sweet flavors that transport you to a tropical paradise. Ideal for summer barbecues or family dinners, they promise to impress your guests and leave everyone asking for more!

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Ingredients

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• 1 lb boneless, skinless chicken breasts (about 3–4 pieces)
• 1 cup fresh pineapple chunks
• 1 cup bell peppers (red and yellow), cut into large pieces
• 1/2 medium red onion, cut into wedges
• 3 garlic cloves, minced
• 1/4 cup low-sodium soy sauce
• 2 tbsp brown sugar
• 2 tbsp freshly squeezed lime juice
• 2 tbsp olive oil
• Skewers (soaked if wooden)

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Instructions

1. Prepare the marinade by whisking together soy sauce, lime juice, minced garlic, and brown sugar in a large bowl.
2. Cut chicken into bite-sized cubes and chop vegetables into large pieces.
3. Add chicken, pineapple, bell peppers, and onion to the marinade; toss until coated.
4. Thread marinated chicken and veggies onto skewers in alternating patterns.
5. Preheat grill to medium-high heat; grill kebabs for 10-15 minutes, turning occasionally until chicken is fully cooked and charred.
6. Allow to rest briefly before serving for enhanced flavor.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Hawaiian

Nutrition

• Serving Size: 2 skewers (150g)
• Calories: 280
• Sugar: 10g
• Sodium: 650mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg