Description
Elevate your grilling game with these Hawaiian Chicken Kebabs, where tender chicken meets sweet pineapple and colorful vegetables. Perfectly marinated and grilled, these kebabs deliver a delightful balance of savory and sweet flavors that transport you to a tropical paradise. Ideal for summer barbecues or family dinners, they promise to impress your guests and leave everyone asking for more!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 pieces)
- 1 cup fresh pineapple chunks
- 1 cup bell peppers (red and yellow), cut into large pieces
- 1/2 medium red onion, cut into wedges
- 3 garlic cloves, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tbsp freshly squeezed lime juice
- 2 tbsp olive oil
- Skewers (soaked if wooden)
Instructions
- Prepare the marinade by whisking together soy sauce, lime juice, minced garlic, and brown sugar in a large bowl.
- Cut chicken into bite-sized cubes and chop vegetables into large pieces.
- Add chicken, pineapple, bell peppers, and onion to the marinade; toss until coated.
- Thread marinated chicken and veggies onto skewers in alternating patterns.
- Preheat grill to medium-high heat; grill kebabs for 10-15 minutes, turning occasionally until chicken is fully cooked and charred.
- Allow to rest briefly before serving for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 2 skewers (150g)
- Calories: 280
- Sugar: 10g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg