Irresistible Hamburger Steaks with Onion Gravy Recipe

The aroma of sizzling hamburger steaks with onion gravy wafts through the kitchen, making even the most disciplined dieter weak in the knees. Imagine biting into that juicy, perfectly seasoned patty, its rich flavors harmonizing beautifully with velvety onion gravy—it’s pure comfort on a plate. perfect side for hamburger steaks.

This dish holds a special place in my heart, reminding me of family dinners where laughter echoed and plates were always full. Whether it’s a cozy Sunday or a chaotic weeknight, hamburger steaks with onion gravy are perfect for any occasion.

I remember one time when I made these hamburger steaks for a gathering; everyone went back for seconds, leaving my kitchen empty but my heart full.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: I recommend using 80/20 ground beef for the best combination of flavor and juiciness.
• Onions: Sweet onions work wonderfully here; they caramelize beautifully and add depth to the gravy. For more inspiration, check out this caramel coconut cookies recipe.
• Garlic Powder: A must-have for seasoning; it adds an aromatic punch without overpowering the dish.
• Beef Broth: Use low-sodium beef broth to control saltiness while enriching the flavor of the gravy.
• Soy Sauce: Adds umami depth; opt for low sodium to keep things balanced.
• Worcestershire Sauce: A splash of this sauce enhances flavor complexity—don’t skip it!
• Flour: Essential for thickening your onion gravy—use all-purpose flour for best results.
• Salt and Pepper: Classic seasonings to taste; don’t underestimate their importance in enhancing flavors!
• Cooking Oil: Use vegetable oil for frying the patties—neutral flavor helps highlight other ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Patties: In a large bowl, combine ground beef with garlic powder, salt, and pepper. Mix gently but thoroughly; avoid overworking the meat, which can lead to tough patties.

Shape and Cook the Steaks: Form the mixture into hearty patties about 1-inch thick. Heat oil in a skillet over medium heat. Add patties once hot and cook until browned on both sides—about 4-5 minutes per side.

Create the Onion Gravy: Remove cooked patties from skillet and set them aside. In the same skillet, add sliced onions and sauté until caramelized—approximately 8-10 minutes until golden brown and fragrant.

Add Broth and Thicken: Pour in beef broth, soy sauce, Worcestershire sauce, and sprinkle flour while stirring continuously to avoid lumps. Bring this mixture to a simmer until it thickens beautifully.

Combine Steaks and Gravy: Return hamburger steaks to the skillet, allowing them to soak up those delicious flavors. Simmer for another 5 minutes so everything melds together nicely.

Enjoy every bite of your homemade hamburger steaks with onion gravy! Serve over mashed potatoes or rice for an extra comforting meal. a flavorful chicken alternative great for a hearty meal.

This recipe not only fills your belly but also warms your soul. Happy cooking!

Perfecting the Cooking Process

Start by searing the hamburger steaks to lock in flavor, then simmer them patiently in gravy for juicy results.

Add Your Touch

Feel free to swap ground beef for turkey or add mushrooms to the gravy for extra depth and flavor.

Storing & Reheating

Store leftover hamburger steaks with onion gravy in an airtight container for up to three days, reheating gently on the stovetop or microwave.

Cooking these hamburger steaks with onion gravy reminds me of family dinners where laughter filled the air, and plates were cleared swiftly. delicious meat-based options Everyone always wanted seconds, proving how delicious this dish can be.

FAQ

Can I use different types of meat for hamburger steaks with onion gravy?

Absolutely! Ground turkey or pork works well as substitutes while keeping it delicious.

What sides pair well with hamburger steaks?

Mashed potatoes, green beans, or buttery biscuits complement this meal beautifully. For more inspiration, check out this garlic butter green beans recipe.

How can I make my onion gravy richer?

Consider adding beef broth, red wine, or even a splash of soy sauce for depth.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Sizzling Hamburger Steaks with Onion Gravy

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in the warm, comforting flavors of sizzling hamburger steaks topped with rich onion gravy. This classic dish is not only easy to prepare but also perfect for busy weeknights or cozy family dinners. With juicy beef patties harmonizing with velvety gravy, it’s a meal that promises satisfaction and nostalgia in every bite.

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Ingredients

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• 1 lb ground beef (80/20)
• 2 medium sweet onions, sliced
• 1 tsp garlic powder
• 1 cup low-sodium beef broth
• 2 tsp low-sodium soy sauce
• 1 tbsp Worcestershire sauce
• 2 tbsp all-purpose flour
• Salt and pepper to taste
• 2 tbsp vegetable oil

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Instructions

1. In a large bowl, combine ground beef, garlic powder, salt, and pepper. Mix gently and form into four 1-inch thick patties.
2. Heat vegetable oil in a skillet over medium heat. Cook patties for 4-5 minutes on each side until browned. Remove from skillet and set aside.
3. In the same skillet, add sliced onions and sauté until caramelized (about 8-10 minutes).
4. Pour in beef broth, soy sauce, Worcestershire sauce, and sprinkle flour while stirring to avoid lumps. Simmer until thickened.
5. Return the hamburger steaks to the skillet and simmer for another 5 minutes to absorb the flavors.
6. Serve hot over mashed potatoes or rice.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 hamburger steak with gravy (175g)
• Calories: 350
• Sugar: 3g
• Sodium: 680mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 26g
• Cholesterol: 80mg