Irresistible Crockpot Mississippi Chicken Recipe – Easy & Delicious

Crockpot Mississippi Chicken is a dish that dances on your taste buds like it just won a talent show. Picture this: tender chicken, smothered in zesty ranch seasoning, savory pepperoncini, and creamy butter, all cooking slowly to perfection. spicy southwest chicken salad The aromas waft through your kitchen, wrapping you in a warm embrace that says, “Dinner is going to be amazing!” Each bite is a delightful combination of flavors that make you wonder if you’ve stumbled upon a secret family recipe. fresh flavors of Olive Garden salad Greek chicken souvlaki recipe. For more inspiration, check out this Creamy Smothered Chicken and Rice recipe.

I remember the first time I made Crockpot Mississippi Chicken; my friends practically rioted at the dinner table. As they devoured their servings, I felt like a culinary rock star. Whether it’s game day or just another Tuesday night, this dish has become my go-to way to impress without breaking a sweat. Get ready for an adventure in flavor! For more inspiration, check out this Delicious Crack Chicken Penne Recipe recipe.

Sharing this dish always brings smiles and happy bellies; my friends can’t get enough of it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: You’ll want about 3-4 chicken breasts; adjust based on your crowd size and appetite.
• Pepperoncini Peppers: These little gems add a tangy kick; consider using more if you love heat.
• Ranch Dressing Mix: A key player here; opt for the classic dry mix for maximum flavor impact.
• Unsalted Butter: Just a stick of butter makes everything richer and oh-so-creamy; don’t skip it!
• Beef Broth: Adds depth to the sauce; low sodium versions are great if you’re watching your salt intake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop any vegetables you want to add later, like onions or bell peppers for extra flavor.

Layer It Up: Place the chicken breasts evenly at the bottom of your crockpot. Pour beef broth over them until they’re almost submerged but not drowning.

Add the Flavor Bombs: Sprinkle ranch dressing mix generously over the chicken. Then toss in those pepperoncini peppers—juice and all!

Butter It Up!: Cut the stick of unsalted butter into small chunks and scatter them on top like confetti at a party. This adds richness that’s simply divine!

Cook Away!: Set your crockpot on low for 6-8 hours or high for 4-5 hours. Walk away and let the magic happen while you binge-watch your favorite show!

Shred & Serve!: Once cooked, grab two forks and shred that chicken right inside the pot. The meat should fall apart easily like it’s taking a nap after a long day! Stir well before serving over rice or as sandwiches.

Enjoy your Crockpot Mississippi Chicken with some crusty bread or over fluffy mashed potatoes—there’s no wrong way to indulge!

Perfecting the Cooking Process

Start by layering the chicken at the bottom of the crockpot, then add seasoning and butter on top for maximum flavor infusion.

Add Your Touch

Feel free to swap out the ranch seasoning for taco seasoning or add veggies like bell peppers for extra nutrition and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain tenderness.

It’s funny how my friends rave about this dish whenever I make it. Last week, one of them asked if I could bottle up that aroma and sell it!

FAQ

What is Crockpot Mississippi Chicken made of?

Crockpot Mississippi Chicken features chicken, ranch dressing mix, pepperoncini, and butter for a savory taste. Thai chicken coconut curry.

How long does it take to cook Crockpot Mississippi Chicken?

It typically takes around six hours on low or three hours on high for perfect tenderness.

Can I freeze Crockpot Mississippi Chicken?

Yes, you can freeze it! Just store in airtight containers for up to three months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crockpot Mississippi Chicken

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• Author: Amelia
• Total Time: 0 hours
• Yield: Serves 6

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Description

Crockpot Mississippi Chicken is a flavorful, tender dish that combines zesty ranch seasoning, tangy pepperoncini peppers, and rich butter for a mouthwatering meal. Perfect for busy weeknights or game days, this slow-cooked recipe delivers an unforgettable dining experience with minimal effort. Serve it over rice or in sandwiches for a versatile treat that will leave everyone asking for seconds.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 6 oz pepperoncini peppers (jarred, including juice)
• 1 oz ranch dressing mix (1 packet)
• 1 stick unsalted butter (4 oz)
• 1 cup beef broth (low sodium)

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Instructions

1. Gather all ingredients and prepare any additional vegetables if desired.
2. Place chicken breasts in the bottom of the crockpot and pour beef broth over them until just submerged.
3. Sprinkle ranch dressing mix evenly over the chicken.
4. Add pepperoncini with juice on top of the chicken.
5. Cut butter into small chunks and scatter over the top.
6. Cook on low for 6-8 hours or high for 4-5 hours until chicken is tender.
7. Shred chicken with two forks inside the pot and mix well before serving.

• Prep Time: 10 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1/6 of recipe (approximately 250g)
• Calories: 380
• Sugar: 2g
• Sodium: 720mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 37g
• Cholesterol: 140mg