Irresistible Crock Pot Crack Potato Soup Recipe

When you think of comfort food, nothing hits the spot quite like a warm, creamy bowl of Crock Pot Crack Potato Soup. Imagine diving into a velvety concoction of potatoes, cheese, and bacon, topped with fresh chives—it’s like a cozy hug in a bowl! The aroma wafts through your home, luring everyone into the kitchen faster than you can say “dinner is served.” coconut cream balls. For more inspiration, check out this garlic butter green beans recipe recipe.

This recipe isn’t just about filling your belly; it’s about creating memories around the dinner table. I remember the first time I made this soup for my family on a chilly autumn evening. As we sat together, laughter filled the air while we savored every spoonful of this deliciousness. delicious butternut squash soup It’s perfect for game nights, casual gatherings, or even when you just want to indulge in some self-care with a comfy blanket and a good movie.

I once made this soup during a family reunion, and let me tell you, it vanished faster than my cousin’s ability to finish an entire pizza! Everyone was raving about it for days.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: Use about 4-5 medium-sized potatoes; they break down beautifully to create that creamy texture.
• Chicken Broth: Opt for low-sodium broth to control saltiness and enhance flavors.
• Heavy Cream: This adds richness; you can substitute with half-and-half if you’re feeling light-hearted.
• Cheddar Cheese: Shred your own from a block for better melting and flavor.
• Bacon: Cook until crispy for that irresistible smoky crunch; turkey bacon works too if you prefer.
• Green Onions or Chives: These fresh herbs add brightness and color; don’t skip them!
• Garlic Powder: A seasoning staple that boosts the flavor without overwhelming other ingredients.
• Sour Cream: For garnishing at the end, adding creaminess and tanginess to each bowl.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

• Start by washing and peeling the potatoes. Dice them into bite-sized pieces so they cook evenly in the slow cooker.
• Add the diced potatoes to your Crock Pot along with chicken broth, garlic powder, and seasonings. Stir until combined; it will smell heavenly!
• Cover and set your Crock Pot on low heat for about 6-8 hours or high heat for 3-4 hours until the potatoes are fork-tender. You’ll know it’s done when they’re super soft.
• Once cooked, use a potato masher or fork to mash some of the potatoes right in the pot for that creamy consistency while leaving some chunks intact for texture.
• Stir in heavy cream and shredded cheddar cheese until melted and fully incorporated—this is where things get wonderfully indulgent.
• Ladle hot soup into bowls and top with crispy bacon bits and fresh chives or green onions. Don’t forget a dollop of sour cream if you’re feeling fancy!

This Crock Pot Crack Potato Soup is not just a meal; it’s an experience waiting to happen! So grab your apron and get ready to wow your family (and yourself) with this cozy delight! pumpkin pie cookies. pumpkin dump cake.

Perfecting the Cooking Process

To achieve perfect results, layer ingredients in your crock pot: start with diced potatoes, then add broth and seasonings. This ensures even cooking and maximum flavor infusion.

Add Your Touch

Feel free to swap out cheddar for gouda or add jalapeños for a spicy kick. You can also toss in leftover roasted vegetables for added nutrition and flavor.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to five days. Reheat on low in the crock pot or microwave until piping hot.

Sharing my first experience making this soup still brings a smile; my friends devoured it and begged for seconds! Their delighted faces made all the chopping worth it.

FAQ

What’s the best type of potatoes for this soup?

Russet or Yukon Gold potatoes work best for their creaminess and flavor.

Can I freeze Crock Pot Crack Potato Soup?

Yes, it freezes well; just ensure it’s cooled completely before transferring to containers.

How do I make it vegetarian?

Substitute vegetable broth and omit bacon for a hearty vegetarian version without sacrificing taste.

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Crock Pot Crack Potato Soup

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• Author: Amelia
• Total Time: 0 hours
• Yield: Serves approximately 6

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Description

Crock Pot Crack Potato Soup is the ultimate comfort food, combining creamy potatoes, rich cheddar cheese, and crispy bacon for a cozy meal that warms both the heart and home. Perfect for chilly evenings or gatherings, this easy-to-make soup offers a delightful blend of flavors and textures, leaving everyone at the table asking for seconds. With minimal prep time, you can set it in the slow cooker and enjoy the heavenly aroma as it simmers throughout the day.

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Ingredients

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• 4–5 medium Russet potatoes, diced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream (or half-and-half)
• 2 cups shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 1/4 cup chopped green onions or chives
• 1 tsp garlic powder
• 1/2 cup sour cream (for garnish)

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Instructions

1. Prepare your ingredients by washing, peeling, and dicing the potatoes.
2. Combine diced potatoes, chicken broth, garlic powder, and seasonings in your Crock Pot; stir well.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are fork-tender.
4. Mash some of the potatoes in the pot for a creamy consistency while keeping some chunks intact.
5. Stir in heavy cream and shredded cheddar cheese until melted.
6. Serve hot, garnished with crispy bacon bits, green onions or chives, and a dollop of sour cream.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 3g
• Sodium: 850mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 14g
• Cholesterol: 50mg