Ground beef and cabbage soup is like a warm hug on a chilly day. Imagine the rich, savory aroma wafting through your kitchen, luring everyone in like a moth to a flame. Each spoonful is a delightful blend of tender ground beef, sweet cabbage, and vibrant veggies that dance together in harmony. crack potato soup creamy ranch chicken It’s cozy, hearty, and just what you need when the weather turns frosty or life feels a bit too hectic.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use turkey instead of ground beef?
- What can I substitute for cabbage?
- How long does this soup last in the fridge?
- 📖 Recipe Card
This soup isn’t just about filling your belly; it’s about creating memories. Picture yourself gathered around the table with friends or family, laughter ringing out as you slurp up every last drop. fall harvest salad Whether it’s a rainy Sunday afternoon or a bustling weeknight dinner, this ground beef and cabbage soup will steal the show and warm your heart.
Why You'll Love This Recipe
- This ground beef and cabbage soup is incredibly easy to prepare, making it perfect for busy weeknights
- Its comforting flavors are sure to satisfy even the pickiest eaters at the table
- The bright colors of fresh vegetables make it visually appealing and inviting to enjoy
- Plus, you can customize it to suit your tastes or use up leftovers creatively
I remember making this dish for the first time during a snowstorm. My kids were stuck inside and getting restless, but one whiff of this bubbling cauldron of deliciousness had them flocking to the kitchen like seagulls to French fries. For more inspiration, check out this thick and chewy caramel cookies recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: I recommend using lean ground beef for less grease while still keeping that rich flavor intact.
- Cabbage: Go for fresh green cabbage; it adds sweetness and texture while holding up beautifully in the broth.
- Carrots: Fresh carrots bring a lovely crunch and natural sweetness that balances the savory notes perfectly.
- Onion: A medium onion will add depth; sauté until translucent for maximum flavor.
- Garlic: Fresh garlic cloves bring an aromatic punch—don’t skimp on this essential ingredient!
- Beef Broth: Use low-sodium beef broth to control the saltiness while ensuring a robust flavor base.
- Seasonings: Salt, pepper, thyme, and bay leaves elevate the flavor profile—feel free to adjust according to your taste!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Ingredients: Chop all vegetables into bite-sized pieces for even cooking. This includes dicing onions and mincing garlic—your prep will determine how quickly everything comes together.
Sauté the Aromatics: In a large pot over medium heat, add a splash of oil. Sauté diced onions until they turn golden brown and fragrant, then toss in minced garlic for an additional minute until aromatic.
Add Ground Beef: Increase the heat slightly; add ground beef to the pot. Cook until browned all over while breaking it apart with a wooden spoon—this should take about 5-7 minutes.
Toss in Veggies and Broth: Once meat is browned, stir in chopped carrots and shredded cabbage. Pour in beef broth along with your seasonings; bring everything to a gentle boil.
Simmer Away!: Reduce heat to low once boiling; let your soup simmer for 25-30 minutes until veggies are tender yet still vibrant—don’t forget to taste-test!
Finish & Serve!: Adjust seasoning if necessary before ladling soup into bowls. Garnish with fresh parsley for an added pop of color and serve hot with crusty bread!
This hearty ground beef and cabbage soup not only fills tummies but warms souls too! You won’t regret adding this comforting meal into your weekly rotation as you create delicious memories around your dinner table! garlic butter beef bites. For more inspiration, check out this delicious garlic butter green beans recipe.
You Must Know
- Ground beef and cabbage soup is a comforting dish, perfect for chilly nights
- The savory aroma of simmering beef mixed with fresh cabbage creates a delightful experience
- This recipe is forgiving, so feel free to adjust ingredients based on personal preferences or pantry staples
Perfecting the Cooking Process
Start by browning the ground beef in a large pot before adding chopped vegetables. This builds flavor and ensures everything cooks evenly, creating that hearty taste we all love.
Add Your Touch
Feel free to swap out the cabbage for kale or add potatoes for extra heartiness. You can also experiment with spices like smoked paprika or crushed red pepper for added warmth and depth.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over medium heat, adding a splash of broth if needed to maintain moisture.
Chef's Helpful Tips
- Always use fresh ground beef for optimal flavor; frozen varieties can lose moisture during cooking
- Adjust seasoning gradually—it’s easier to add than to take away!
- Lastly, let your soup sit for at least 15 minutes after cooking; flavors deepen wonderfully
Sharing this soup recipe brings back fond memories of cozy family dinners where laughter filled the room as bowls were passed around and seconds were requested.
FAQ
Can I use turkey instead of ground beef?
Yes, ground turkey is a great alternative; just adjust cooking times slightly.
What can I substitute for cabbage?
Kale or Swiss chard works well if you’re looking for similar texture and flavor.
How long does this soup last in the fridge?
The soup keeps well for about three days when stored properly in an airtight container.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Ground Beef and Cabbage Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Ground beef and cabbage soup is the ultimate comfort food for chilly days. With its hearty blend of lean ground beef, tender cabbage, and vibrant vegetables, this dish warms not only your body but also your spirit. Perfect for busy weeknights or cozy family dinners, this easy recipe is sure to become a go-to favorite, bringing everyone together around the table for laughter and deliciousness.
Ingredients
- 1 lb lean ground beef
- 4 cups chopped fresh green cabbage
- 2 medium carrots, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper (adjust to taste)
- 1 tsp dried thyme
- 2 bay leaves
Instructions
- Prepare your ingredients by chopping vegetables into bite-sized pieces.
- In a large pot over medium heat, add a splash of oil. Sauté diced onions until golden brown, then add minced garlic for an additional minute.
- Increase heat slightly and add ground beef. Cook until browned, breaking it apart with a wooden spoon (5-7 minutes).
- Stir in diced carrots and chopped cabbage. Pour in the beef broth along with seasonings; bring to a gentle boil.
- Reduce heat to low and simmer for 25-30 minutes until veggies are tender, tasting occasionally to adjust seasoning.
- Serve hot in bowls garnished with fresh parsley alongside crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
