Description
Experience the bliss of freshly baked Copycat Levain Bakery Chocolate Chip Cookies. With their warm, gooey centers and crispy edges, these cookies are a delightful treat that transports you back to childhood joy. Perfectly balanced in flavor, they’re ideal for cozy nights or celebrations with friends. Bake a batch today for an unforgettable sweet experience that will leave everyone craving more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar (dark)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream butter with brown and granulated sugars until light and fluffy.
- Beat in eggs one at a time and add vanilla extract until well combined.
- Gradually fold in dry ingredients until just combined; avoid overmixing.
- Gently fold in chocolate chips.
- Scoop large portions of dough onto prepared sheets, spaced 2 inches apart. Bake for 12-15 minutes until edges are golden and centers slightly underbaked. Let cool briefly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 400
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg