Irresistible Copycat Levain Bakery Chocolate Chip Cookies

Published: April 11, 2025

by Amelia

Why You'll Love This Recipe

These Copycat Levain Bakery Chocolate Chip Cookies are easy to make and incredibly delicious
With just a few simple ingredients, you can create bakery-quality treats right at home
Their stunning size and golden-brown color will impress anyone who sees them
Perfect for sharing or indulging solo—no judgment here!

I still chuckle when I think about how my kids’ eyes lit up when they saw these cookies fresh out of the oven; they practically exploded with joy!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for a chewy texture; it’s the backbone of your cookie structure.
Baking Soda: This is your secret weapon for that perfect rise; don’t skip it!
Salt: A pinch enhances all flavors; trust me, it’s not just there for show.
Unsalted Butter: Use room temperature butter for easy creaming; it makes all the difference in flavor.
Brown Sugar: This brings moisture and caramel notes; dark brown sugar gives an even richer flavor.
Granulated Sugar: A classic sweetener that balances the deep flavors of brown sugar; don’t be shy!
Eggs: Choose large eggs for consistency; they bind everything together beautifully.
Vanilla Extract: Always opt for pure extract; it elevates your cookies from good to legendary.
Chocolate Chips: Use semi-sweet chocolate chips for that delightful sweetness; feel free to mix in some chunks! mini pecan pies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so your cookies won’t stick. In a mixing bowl, combine flour, baking soda, and salt. For more inspiration, check out this lemon crinkle cookies recipe.
In another bowl, beat softened butter with both sugars until light and fluffy. This is where magic begins—the air you incorporate makes those cookies heavenly!
Add eggs one at a time along with vanilla extract. Beat well after each addition until fully combined. You should see a smooth texture forming—get ready for that glorious dough!
Gradually add your dry ingredients into the wet mixture, folding gently until just combined. Avoid overmixing—your future cookie’s texture depends on this crucial step.
Gently fold in those rich chocolate chips (and chunks if you’re feeling adventurous). You want every bite to be bursting with chocolatey goodness!
Scoop large amounts of dough onto prepared sheets, about 2 inches apart. Bake for 12-15 minutes until edges are golden but centers remain slightly underbaked—trust me on this one! Let them cool slightly before devouring.

Now you have beautifully baked Copycat Levain Bakery Chocolate Chip Cookies ready to be enjoyed! These cookies are more than just dessert—they’re an experience waiting to happen! Easter shortbread cookies.

You Must Know

These Copycat Levain Bakery Chocolate Chip Cookies are more than just a dessert; they are an experience
The warm, gooey center combined with crispy edges creates a cookie that’s irresistibly delicious
Perfect for sharing or indulging alone on a Netflix binge!

Perfecting the Cooking Process

Start by chilling your dough for at least an hour. This enhances flavor and improves texture, ensuring you get that Levain Bakery signature thick and chewy bite.

Serving and storing

Add Your Touch

Feel free to mix in your favorite nuts or swap semi-sweet chocolate for dark chocolate chunks for a richer taste. Customize it to your heart’s content!

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. To enjoy them warm, pop them in the microwave for 10-15 seconds.

Chef's Helpful Tips

For the best results, use high-quality chocolate as it significantly affects flavor
Don’t skip chilling the dough to prevent spreading during baking
Always check your oven temperature to ensure even baking and golden-brown edges

The first time I made these cookies, my friend took one bite and declared it was “life-changing.” Who knew my baking skills could ignite such passion?

FAQs