Irresistible Chicken Crescent Roll Casserole Recipe

There’s nothing quite like the aroma of a Chicken Crescent Roll Casserole wafting through your kitchen, promising warm, flaky goodness packed with savory chicken and creamy filling. Picture this: you pull it from the oven, golden brown and bubbling, as you navigate the delicate dance of serving it hot without burning your fingers. vegetarian side dish option chicken and rice combination It’s that magical moment where everyone gathers around the table, forks poised, eyes gleaming with anticipation for a dish that promises comfort in every bite.

I remember the first time I made this dish; it was during a particularly chaotic week when nothing seemed to go right. A friend suggested this easy recipe, and to my surprise, not only did it save dinner but also gave me a moment of culinary triumph. similar comforting casserole dish Little did I know that this Chicken Crescent Roll Casserole would become a staple in our household—perfect for potlucks or cozy family dinners.

I still chuckle about how my kids devoured it in record time; even the pickiest eater couldn’t resist.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your crowd size.
• Crescent Rolls: Grab a couple of tubes; they are the flaky embrace of this casserole.
• Cream of Chicken Soup: Use low-fat options if you’re feeling health-conscious or just want more gravy.
• Shredded Cheese: Choose your favorite cheese; cheddar adds a delightful sharpness.
• Frozen Mixed Vegetables: A colorful mix brings nutrition and texture; no need to thaw them beforehand!
• Garlic Powder: A pinch goes a long way in enhancing flavor without overpowering.
• Onion Powder: Adds depth without having to chop onions—score!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures your casserole bakes evenly.

Prepare Your Baking Dish: Spray a 9×13-inch baking dish with nonstick cooking spray. This step keeps everything from sticking and helps achieve that golden crust.

Mix Your Filling: In a large bowl, combine shredded chicken, cream of chicken soup, cheese, frozen vegetables, garlic powder, and onion powder until evenly mixed. The aroma will start teasing your senses! For more inspiration, check out this Garlic Butter Green Beans recipe.

Assemble the Casserole: Unroll the crescent rolls into the prepared baking dish, creating an even layer on the bottom. Spoon the chicken mixture over the dough evenly.

Add the Top Layer: Carefully unroll another tube of crescent rolls over the filling like a cozy blanket. Pinch seams together to seal all that deliciousness inside.

Bake Until Golden Brown: Place your masterpiece in the oven and bake for 25-30 minutes or until golden brown and bubbly. Keep an eye out—your kitchen will smell heavenly!

This Chicken Crescent Roll Casserole is not just food; it’s an experience filled with laughter and satisfied bellies at every gathering! Whether you’re hosting friends or just enjoying a quiet night at home, this dish is guaranteed to bring smiles all around. cheesy baked pasta dish Enjoy every bite!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. While it warms up, sauté the chicken and veggies. Then, roll out the crescent dough and layer everything together for perfect baking.

Add Your Touch

Feel free to swap out chicken for turkey or add spinach for extra nutrition. Experiment with different cheeses like cheddar or mozzarella for unique flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Sometimes I think back to that dinner party when my friends devoured this casserole in record time. You could practically hear the forks scraping plates—definitely a win!

FAQ

Can I make Chicken Crescent Roll Casserole ahead of time?

For more inspiration, check out this French Toast Casserole recipe.

Absolutely! Assemble it beforehand and store it in the fridge until you’re ready to bake.

What can I substitute for chicken?

You can easily use shredded turkey, rotisserie chicken, or even leftover beef.

How do I prevent soggy bottoms on my casserole?

Ensure your filling isn’t too watery before layering it with crescent rolls to keep it crisp.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chicken Crescent Roll Casserole

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Chicken Crescent Roll Casserole is the ultimate comfort food, combining tender chicken, a creamy filling, and flaky crescent rolls into a delightful dish that’s perfect for busy weeknights or family gatherings.

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Ingredients

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• 3 cups cooked, shredded boneless skinless chicken breasts
• 2 tubes crescent rolls (8 oz each)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup shredded cheddar cheese
• 2 cups frozen mixed vegetables (no need to thaw)
• 1 tsp garlic powder
• 1 tsp onion powder

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Spray a 9×13-inch baking dish with nonstick cooking spray.
3. In a large bowl, mix the shredded chicken, cream of chicken soup, cheese, frozen vegetables, garlic powder, and onion powder until well combined.
4. Unroll one tube of crescent rolls in the prepared baking dish as the base layer.
5. Spread the chicken mixture evenly over the dough.
6. Unroll the second tube of crescent rolls on top of the filling and pinch seams together to seal.
7. Bake for 25-30 minutes until golden brown and bubbly.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (175g)
• Calories: 355
• Sugar: 2g
• Sodium: 780mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 17g
• Cholesterol: 70mg