Irresistible Chewy Chocolate Mint Cookies Recipe

Name: Chewy Chocolate Mint Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/4 cup brown sugar, packed; 1 large egg; 1 tsp pure mint extract; 1 cup semi-sweet chocolate chips

Published: April 9, 2025

by Amelia

Why You'll Love This Recipe

These chewy chocolate mint cookies come together quickly, making them perfect for unexpected guests or late-night cravings
They deliver a rich flavor profile that balances chocolate and mint beautifully
The visually appealing green flecks of mint add excitement to any dessert table
Enjoy them fresh out of the oven or stored for later; they’re delicious either way!

There’s nothing quite like the time I baked these chewy chocolate mint cookies for my friend’s birthday party. The look on her face when she took her first bite was priceless—pure bliss! Everyone fought over the last cookie like it was the last slice of pizza at a sleepover.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached flour for better texture—it’s essential for achieving that chewy consistency.
Unsweetened Cocoa Powder: Opt for high-quality cocoa powder to ensure rich chocolate flavor in every bite.
Baking Soda: This ingredient helps the cookies rise slightly while maintaining their chewiness.
Salt: A pinch brings balance to the sweetness and enhances all flavors present in the cookies.
Butter: Use unsalted butter for control over saltiness; make sure it’s softened for easy mixing.
Granulated Sugar: Sweetens the dough perfectly; feel free to experiment with brown sugar for added moisture.
Brown Sugar: Adds depth of flavor, keeping the cookies moist and chewy.
Eggs: You’ll need one large egg to bind everything together and give structure to your cookies.
Mint Extract: This is where the magic happens—use pure extract for an authentic minty flavor without overpowering.
Chocolate Chips: Semi-sweet chips work best; they provide bursts of melty goodness throughout each cookie.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this marshmallow brownies recipe recipe.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so those cookies don’t stick like gum on your shoe.

Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt until evenly combined. This step ensures that every bite has that perfect balance of flavors.

Cream Butter and Sugars: In another bowl, beat softened butter with granulated and brown sugars until light and fluffy. The mixture should be pale in color and hold its shape slightly as you mix.

Add Egg and Mint: Beat in one egg along with mint extract until fully incorporated. The smell will remind you of candy canes on Christmas morning!

Combine Wet and Dry Mixtures: Gradually mix dry ingredients into wet ingredients until just combined; avoid overmixing unless you’re looking for cookie dough cement! For more inspiration, check out this easy edible cookie dough recipe recipe.

Add Chocolate Chips: Fold in those semi-sweet chocolate chips gently; watch them get excited as they mingle with the batter!

Scoop and Bake: Drop tablespoons of cookie dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges look set but centers remain soft—trust me; they will firm up as they cool.

Let those glorious chewy chocolate mint cookies cool slightly before transferring them to wire racks. Enjoy while still warm if you can resist!

You Must Know

These chewy chocolate mint cookies are a delightful twist on the classic
The aroma of melting chocolate mingling with fresh mint fills your kitchen, creating a cozy atmosphere
Keep an eye on the baking time to achieve that perfect chewy texture every time

Perfecting the Cooking Process

Start by preheating your oven and mixing dry ingredients first. This ensures even distribution and saves time. Next, cream together butter and sugars until fluffy before adding eggs and vanilla for a smooth batter.

Add Your Touch

Feel free to swap out semi-sweet chocolate for dark chocolate or add in chopped nuts for extra crunch. You can also play with mint flavors, using peppermint extract for a bolder taste or fresh mint leaves for a lighter touch.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm later, pop them in the microwave for about 10 seconds to revive their deliciousness. delicious Easter shortbread cookies.

Chef's Helpful Tips

Ensure your butter is softened but not melted for the best cookie texture
Chilling the dough helps prevent spreading during baking, leading to thicker cookies
Always use high-quality chocolate for richer flavor in your chewy chocolate mint cookies

It’s funny how my friends always beg me for these cookies, claiming they’re “the best ever.” One time, I made a batch for a gathering, and they disappeared faster than my last slice of pizza at midnight!

FAQ

How can I make my cookies even chewier?

Use more brown sugar than white sugar in the recipe for added moisture.

Can I freeze these cookies?

Yes, freeze them in an airtight container for up to three months.

What if I don’t have mint extract?

You can use crushed mint candies as a substitute to infuse that lovely mint flavor.

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