The moment you cut into a slice of Cherry Layer Cake with Cherry Cream Cheese Frosting, you’re greeted by a cascade of sweet, tangy cherry filling that contrasts beautifully with the creamy frosting. The cake is a feast for the senses—its vibrant red layers catching the eye, while the aroma of freshly baked cherries dances in the air, promising a delicious adventure for your taste buds. delicious lemon cake recipe cherry topped coconut macaroons Imagine serving this beauty at your next family gathering; it’s bound to steal the spotlight and leave everyone craving seconds.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen cherries for the frosting?
- How should I store the Cherry Layer Cake?
- Can I make this cake ahead of time?
- 📖 Recipe Card
I can still hear my niece’s giggles as she declared this cake “the best thing ever” on her birthday last year. With its layers bursting with flavor and that decadent frosting melting in your mouth, it’s a guaranteed hit for any celebration or simply a Tuesday afternoon craving. oven peach cobbler recipe So buckle up, because this recipe is about to become your new favorite!
Why You'll Love This Recipe
- This Cherry Layer Cake offers an impressive yet simple dessert option that everyone will adore
- The rich cherry flavor and cream cheese frosting create a delightful balance of sweetness and tartness
- Visually stunning, it makes any occasion feel special—from birthdays to casual family dinners
- Plus, it’s versatile enough to be enjoyed year-round with fresh or preserved cherries
I remember the first time I made this cake; my friends insisted on taking home leftovers because they couldn’t resist.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cake Flour: This light flour helps create a fluffy texture that makes each layer rise wonderfully.
- Granulated Sugar: Sweetens the cake perfectly; opt for fine sugar for better incorporation.
- Fresh Cherries: Use ripe, juicy cherries for an unbeatable flavor and vibrant color.
- Baking Powder: A vital leavening agent that helps achieve the desired height and lightness in your cake.
- Butter: Unsalted butter adds richness; ensure it’s softened for easy mixing.
- Cream Cheese: Essential for that creamy frosting; choose full-fat for the best texture and taste. cheesecake deviled strawberries.
- Vanilla Extract: Pure vanilla extract enhances flavors beautifully; avoid imitation if possible.
- Heavy Cream: Whipped cream adds extra fluffiness to your frosting—don’t skimp here!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Pans: Preheat your oven to 350°F (175°C). Grease three round cake pans with butter and dust them lightly with flour to prevent sticking.
Create the Cake Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-4 minutes. The mixture should look pale and airy.
Add Dry Ingredients: Gradually sift in the cake flour and baking powder while mixing on low speed. Don’t forget to scrape down the sides of the bowl as you go!
Incorporate Eggs and Vanilla Extract: Add eggs one at a time, mixing well after each addition. Then drizzle in the vanilla extract and mix until fully combined.
Fold in Fresh Cherries: Gently fold in chopped fresh cherries into the batter using a spatula. The goal is to evenly distribute them without overmixing.
Bake Your Cakes: Divide the batter evenly among the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cool Before Frosting: Allow cakes to cool in pans for about 10 minutes before transferring them onto wire racks to cool completely. Patience is key here!
Make Cherry Cream Cheese Frosting: Beat softened cream cheese with heavy cream until smooth and creamy. Gradually add powdered sugar until you reach your desired level of sweetness.
Assemble Your Masterpiece!: Place one layer of cake on a serving platter, spread frosting generously over it, followed by another layer of cake, repeating until all layers are stacked high with frosting on top.
Enjoy every bite of this Cherry Layer Cake with Cherry Cream Cheese Frosting as it captivates not only your taste buds but also your heart! For more inspiration, check out this raspberry cheesecake bars recipe.
You Must Know
- Cherry Layer Cake with Cherry Cream Cheese Frosting is a delightful treat that combines sweetness and tanginess
- This recipe captures the essence of summer with its vibrant colors and mouthwatering flavors
- The cake’s fluffy texture and rich frosting create a delightful experience for your taste buds
Perfecting the Cooking Process
To achieve optimal results, start by baking the cake layers first, allowing them to cool completely while preparing the frosting.
Add Your Touch
Feel free to swap cherry pie filling with fresh cherries or mix in chocolate chips for a decadent twist.
Storing & Reheating
Store any leftover cake in an airtight container in the fridge for up to five days. Reheat individual slices in the microwave for a few seconds.
Chef's Helpful Tips
- Use room temperature ingredients for better mixing, enhancing the cake’s texture
- Avoid overmixing the batter to keep it light and fluffy
- Ensure your cake layers are completely cooled before frosting to maintain that beautiful presentation
I once made this Cherry Layer Cake for my best friend’s birthday, and it was such a hit that everyone begged me for seconds!
FAQ
Can I use frozen cherries for the frosting?
Yes, but make sure to thaw and drain them well before use.
How should I store the Cherry Layer Cake?
Keep it in an airtight container in the refrigerator to maintain freshness.
Can I make this cake ahead of time?
Absolutely! You can bake the layers a day in advance; just frost before serving.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cherry Layer Cake with Cherry Cream Cheese Frosting
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
Description
Cherry Layer Cake with Cherry Cream Cheese Frosting is a visually stunning dessert that combines sweet and tangy flavors in every bite. Each slice reveals layers of moist cake filled with fresh cherries, topped with a rich cream cheese frosting that melts in your mouth. Perfect for celebrations or a simple afternoon treat, this cake promises to impress your family and friends. Get ready to make lasting memories with this delightful recipe!
Ingredients
- 2 ½ cups cake flour
- 1 ¾ cups granulated sugar
- 1 cup fresh cherries, chopped
- 1 tbsp baking powder
- ½ cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease three round cake pans with butter.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Gradually sift in the cake flour and baking powder, mixing on low speed.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gently fold in the chopped cherries.
- Divide the batter evenly among the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool for about 10 minutes before transferring them to wire racks.
- For frosting, beat cream cheese with heavy cream until smooth; gradually add powdered sugar to taste.
- Assemble by stacking layers of cake with frosting in between, finishing with frosting on top.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
