Irresistible Blueberry Glazed Cake Donuts Recipe

Blueberry Glazed Cake Donuts are the kind of treat that makes you feel like a kid again. Imagine biting into a soft, fluffy donut with a sweet blueberry glaze that glistens like the morning dew. berry coconut rocket pops The aroma wafts through your kitchen, and suddenly, it’s not just breakfast; it’s a celebration of all things delicious.

These donuts are perfect for any occasion, whether it’s a lazy Sunday brunch or an afternoon pick-me-up. I remember the first time I made these; my friends couldn’t believe I had whipped up such delightful treats in my humble kitchen. rhubarb crisp dessert They were gone before I could even grab a second one!

I once made these donuts for a family gathering, and let me tell you, the kids went wild! They almost fought over the last one.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use good quality flour for best results; it gives structure to your donuts.
• Sugar: Granulated sugar adds sweetness and balances the tartness of blueberries.
• Baking Powder: This is your secret weapon for fluffy donuts; ensure it’s fresh for optimal rise.
• Salt: A pinch enhances flavors, so don’t skip this essential ingredient!
• Milk: Whole milk works best for richness but feel free to use your favorite alternative.
• Eggs: Two large eggs help bind everything together and add moisture to the batter.
• Butter: Melted butter gives these donuts their irresistible richness; use unsalted for better control over salt levels. mini strawberry ice cream pies.
• Blueberries: Fresh or frozen blueberries work wonders here; they burst with flavor as you bite in.
• Powdered Sugar: For glazing, powdered sugar creates that dreamy sweet finish we all love.
• Lemon Juice: A splash brightens up the glaze and complements the blueberries beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below. 4th of July fruit salad.

Let’s Make it together

Prepare Your Oven and Donut Pan: Preheat your oven to 350°F (175°C). Grease your donut pan with non-stick spray to prevent sticking during baking.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, sugar, baking powder, and salt until fully combined. This creates a light base for your donuts.

Combine Wet Ingredients in Another Bowl : In another bowl, mix milk, melted butter, eggs, and lemon juice until smooth. The aroma will be heavenly as this comes together.

Add Blueberries Gently : Fold in the blueberries carefully to avoid crushing them. You want those juicy bursts intact when you bite into your donut!

Fill and Bake : Spoon batter into each donut cavity about three-quarters full. Bake in preheated oven for 10-12 minutes until golden brown and springy to touch.

Create Your Glaze : While donuts cool slightly on a wire rack, mix powdered sugar with lemon juice until smooth. Dip cooled donuts into glaze for that perfect finishing touch!

Now that you’ve created these beauties, it’s time to indulge! Enjoy them warm or at room temperature—either way works wonders!

Perfecting the Cooking Process

Start by mixing dry ingredients first, then blend wet ingredients separately before combining. Finally, bake until golden brown for perfect texture and flavor.

Add Your Touch

Feel free to swap blueberries for raspberries or add lemon zest for a citrus twist. Customize the glaze with different flavorings to match your mood.

Storing & Reheating

Store leftover donuts in an airtight container at room temperature for up to three days. Reheat in the microwave for a few seconds to regain softness.

I remember baking these blueberry glazed cake donuts for my friend’s birthday party. Everyone raved about them, especially when I told them they were homemade! For more inspiration, check out this blueberry dessert pizza recipe.

FAQ

Can I use frozen blueberries in these blueberry glazed cake donuts?

Yes, but thaw and drain them first to avoid excess moisture in the batter.

How can I make these donuts healthier?

You can substitute some flour with whole wheat flour or use Greek yogurt instead of oil.

What’s the best way to glaze the donuts?

Dip each donut into the glaze while they’re still warm for better adherence and flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Blueberry Glazed Cake Donuts

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• Author: Amelia
• Total Time: 27 minutes
• Yield: Approximately 6 servings 1x

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Description

Blueberry Glazed Cake Donuts are a nostalgic treat that brings joy to any breakfast table. These soft, fluffy donuts are drizzled with a sweet blueberry glaze that adds a burst of flavor and visual appeal. Perfect for brunch or as an afternoon snack, making these delightful donuts is a breeze, even for beginner bakers. Enjoy them warm or at room temperature; they are sure to disappear quickly!

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup whole milk
• 2 large eggs
• 1/4 cup melted unsalted butter
• 1 cup fresh or frozen blueberries (thawed and drained)
• 1 cup powdered sugar (for glaze)
• 2 tbsp lemon juice (for glaze)

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Instructions

1. Preheat oven to 350°F (175°C) and grease your donut pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, melted butter, eggs, and lemon juice until smooth.
4. Gently fold in blueberries to avoid crushing.
5. Spoon batter into each donut cavity about three-quarters full and bake for 10-12 minutes until golden brown.
6. For the glaze, mix powdered sugar with lemon juice until smooth and dip cooled donuts.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut (50g)
• Calories: 180
• Sugar: 12g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg