Description
Blueberry Glazed Cake Donuts are a nostalgic treat that brings joy to any breakfast table. These soft, fluffy donuts are drizzled with a sweet blueberry glaze that adds a burst of flavor and visual appeal. Perfect for brunch or as an afternoon snack, making these delightful donuts is a breeze, even for beginner bakers. Enjoy them warm or at room temperature; they are sure to disappear quickly!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup melted unsalted butter
- 1 cup fresh or frozen blueberries (thawed and drained)
- 1 cup powdered sugar (for glaze)
- 2 tbsp lemon juice (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease your donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, eggs, and lemon juice until smooth.
- Gently fold in blueberries to avoid crushing.
- Spoon batter into each donut cavity about three-quarters full and bake for 10-12 minutes until golden brown.
- For the glaze, mix powdered sugar with lemon juice until smooth and dip cooled donuts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg