Flavorful Chipotle Chicken Bowl with Beans & Creamy Sauce

There’s something magical about a Chipotle Chicken Bowl with Black Beans, Corn, & Creamy Sauce that transports your taste buds straight to flavor paradise. Picture this: tender chicken marinated in bold spices, nestled among vibrant black beans, and sweet corn, all drizzled with a creamy sauce that dances on your palate. sweet chili chicken bowl recipe ultimate Chipotle chicken bowl variation It’s like the fiesta your mouth has been waiting for without the need for a piñata. chimichurri grilled chicken bowl recipe. For more inspiration, check out this Garlic Butter Green Beans recipe.

Reflecting on my first encounter with this dish takes me back to a casual summer gathering with friends. We were all just hanging out when someone whipped up this bowl of joy. The laughter, the aromas wafting through the air, and those delicious bites were enough to make me declare I’d never eat plain rice again. Now, it’s our go-to recipe for gatherings, lazy weekends, or even when I need a quick weeknight dinner that feels special.

One time, I served this dish to my skeptical brother-in-law who swore he didn’t like “health food.” Let’s just say he went back for seconds and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust depending on how many you’re feeding.
• Chipotle Peppers in Adobo Sauce: These little cans pack a punch; use them carefully unless you want to breathe fire.
• Black Beans: Canned is fine; just rinse them well to remove excess sodium.
• Fresh Corn: Sweet corn adds crunch; if it’s not corn season, frozen works too.
• Plain Greek Yogurt: This is the base for our creamy sauce—swap sour cream if you prefer.
• Lime Juice: Fresh lime juice brightens up the flavors beautifully; bottled just won’t do!
• Cilantro: Fresh cilantro gives this dish its signature zing; if you’re not a fan, feel free to skip it.
• Spices (Cumin, Chili Powder): These are key players in our flavor game; don’t skimp on them.
• Salt and Pepper: Essential for seasoning; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: In a large bowl, combine chipotle peppers with their adobo sauce, cumin, chili powder, salt, and pepper. Add chicken breasts and coat well. Let them marinate for at least 30 minutes so they soak up all that flavor.

Cook the Chicken: Preheat your grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes per side until golden brown and cooked through. You’ll know it’s ready when it reaches an internal temperature of 165°F (75°C).

Prepare the Creamy Sauce: In a small bowl, mix Greek yogurt with lime juice and chopped cilantro until smooth. Taste and adjust with more lime juice or salt as needed—this will be creamy goodness.

Warm the Black Beans and Corn: In a small saucepan over low heat, combine rinsed black beans and sweet corn. Stir occasionally until warmed through—just a few minutes should do it!

Assemble Your Bowls: Start with a scoop of rice or quinoa as your base then layer diced chicken, warm black beans, sweet corn, and drizzle generously with creamy sauce. Don’t forget an extra sprinkle of cilantro for good measure!

Savor Every Bite!: Serve immediately while everything is warm! Take a moment to admire your colorful creation before diving in—trust me; you’ll want to snap a photo before sharing!

Enjoy this vibrant Chipotle Chicken Bowl with Black Beans, Corn & Creamy Sauce as part of dinner parties or cozy nights at home! Each bite bursts with flavor that’ll have everyone asking for your secret recipe! another Chipotle chicken bowl recipe.

Perfecting the Cooking Process

To ensure optimal results, start by marinating the chicken while prepping the rice and beans. Cook the chicken until golden brown, then warm the black beans and corn simultaneously for a cohesive dish.

Add Your Touch

Feel free to customize this bowl by adding diced avocados, spicy jalapeños, or even a sprinkle of feta cheese for an unexpected twist. Use different proteins like shrimp or tofu to suit your taste!

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to three days. To reheat, simply microwave until hot or warm in a skillet for extra crispiness.

I remember the first time I made this bowl for my friends; they were so impressed that they thought I had gone to culinary school! Their enthusiasm made me realize how special simple ingredients can be when combined thoughtfully.

FAQ

Can I use other proteins in my Chipotle Chicken Bowl?

Absolutely! Shrimp, steak, or even tofu work wonderfully as alternatives.

How do I make the creamy sauce?

Blend Greek yogurt with lime juice and chipotle peppers for an easy creamy sauce!

What toppings can I add to my bowl?

You can add avocado, cheese, salsa, or fresh cilantro for extra flavor and texture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chipotle Chicken Bowl with Black Beans, Corn & Creamy Sauce

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of a Chipotle Chicken Bowl with Black Beans, Corn, and Creamy Sauce. This quick and customizable dish features tender marinated chicken paired with hearty black beans, sweet corn, and a luscious creamy sauce. Perfect for meal prep or casual gatherings, this bowl is a fiesta for your taste buds that will leave everyone asking for seconds!

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 1 can (7 oz) chipotle peppers in adobo sauce
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup fresh or frozen sweet corn
• 1 cup plain Greek yogurt
• 2 tbsp fresh lime juice
• ¼ cup chopped cilantro (optional)
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt and pepper to taste

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Instructions

1. In a large bowl, combine chipotle peppers, adobo sauce, cumin, chili powder, salt, and pepper. Add chicken and coat well. Let it marinate for at least 30 minutes.
2. Preheat a grill or skillet over medium-high heat. Cook marinated chicken for about 6-7 minutes per side until golden brown and internal temperature reaches 165°F (75°C).
3. In a small bowl, mix Greek yogurt with lime juice and cilantro until smooth. Adjust seasoning as needed.
4. In a saucepan over low heat, combine rinsed black beans and sweet corn until heated through.
5. Start with rice or quinoa as the base; layer diced chicken, warm black beans, sweet corn, and drizzle generously with creamy sauce.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling/Skillet Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approx. 400g)
• Calories: 480
• Sugar: 5g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 10g
• Protein: 38g
• Cholesterol: 85mg