Description
Strawberry Cheesecake Donut Holes are fluffy, bite-sized treats filled with creamy strawberry goodness, perfect for breakfast or dessert. Delight your family and friends with this easy recipe!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup strawberry jam
- 4 oz cream cheese (softened)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, and vanilla. Combine wet and dry ingredients until just mixed.
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for 12-15 minutes until golden brown.
- While baking, whip together cream cheese and strawberry jam until smooth.
- Cool the donut holes slightly before filling them with the cream cheese mixture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole (30g)
- Calories: 90
- Sugar: 6g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg