Easy Strawberry Cheesecake Donut Holes Recipe

The moment you sink your teeth into a warm Strawberry Cheesecake Donut Hole, it’s like a sweet hug from the inside out. Imagine the soft dough giving way to a luscious strawberry filling that dances on your taste buds while the creamy cheesecake flavor whispers sweet nothings in your ear. If donuts were a relationship status, these delightful bites would be “in a committed relationship.”

Picture this: a sunny Sunday morning filled with laughter as you whip up these magical morsels with your family. The aroma wafting through the kitchen is enough to turn even the sleepiest souls into enthusiastic breakfast lovers. You’ll want to have these donut holes at brunch parties, family gatherings, or just because it’s Tuesday and you deserve something magnificent.

I still remember the first time I made these beauties; my kids devoured them in seconds and begged for more!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Choose unbleached flour for better texture and flavor in your donut holes.
• Baking Powder: This ingredient ensures your donuts rise beautifully and become fluffy.
• Sugar: Granulated sugar adds sweetness; adjust based on how sweet you want your filling!
• Salt: Just a pinch balances out the sweetness perfectly.
• Milk: Whole milk works best for rich flavor; feel free to use alternatives if needed.
• Eggs: These bind everything together and create that lovely texture.
• Vanilla Extract: Use pure vanilla extract for a deeper flavor profile.
• Strawberry Jam: Opt for high-quality jam bursting with real strawberries; it’s worth it!
• Cream Cheese: Softened cream cheese makes the filling rich and indulgent.
• Powdered Sugar: For dusting on top; it adds sweetness and visual appeal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough Mixture: In a large mixing bowl, whisk together all-purpose flour, baking powder, sugar, and salt until well combined. Set aside so those flavors can mingle.

Add Wet Ingredients: In another bowl, combine milk, eggs, and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined; don’t overmix or your donuts will be dense.

Form Your Donut Holes: Using a spoon or cookie scoop, drop balls of dough onto a parchment-lined baking sheet. Aim for about one inch in size so they cook evenly.

Bake to Perfection: Preheat your oven to 350°F (175°C). Bake the donut holes for about 12-15 minutes until golden brown and a toothpick comes out clean.

Make the Creamy Filling: While they bake, whip together softened cream cheese and strawberry jam until smooth. This filling should make you want to dive right in!

Cool & Fill: Allow donut holes to cool slightly before puncturing them with a small knife or dowel rod. Pipe or spoon in that luscious cream cheese filling generously!

Now that you’ve mastered your Strawberry Cheesecake Donut Holes Recipe, get ready to impress everyone around you!

Perfecting the Cooking Process

Start by mixing your dry ingredients first, then combine with wet ones for an even batter. Lastly, fry in hot oil until golden brown for that perfect donut texture.

Add Your Touch

Feel free to swap strawberries for blueberries or raspberries if you want a berry twist. You can also experiment with flavored extracts like vanilla or almond to enhance the richness.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to two days. Reheat briefly in the microwave to restore their soft, fluffy texture.

Sometimes, I make these donut holes for family gatherings, and they disappear faster than I can say “cheesecake.” Everyone loves them, especially when they’re still warm!

FAQ

Can I bake instead of frying these donut holes?

Yes, baking is an option but results in a different texture than frying.

What can I use instead of cream cheese?

You can substitute mascarpone or ricotta cheese for a lighter flavor profile.

How do I prevent my donut holes from being greasy?

Make sure the oil is hot enough before adding the batter to avoid greasiness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Strawberry Cheesecake Donut Holes

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• Author: Amelia
• Total Time: 25 minutes
• Yield: About 12 servings 1x

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Description

Strawberry Cheesecake Donut Holes are fluffy, bite-sized treats filled with creamy strawberry goodness, perfect for breakfast or dessert. Delight your family and friends with this easy recipe!

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Ingredients

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• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 cup granulated sugar
• 1/4 tsp salt
• 1/2 cup whole milk
• 1 large egg
• 1 tsp vanilla extract
• 1/4 cup strawberry jam
• 4 oz cream cheese (softened)
• Powdered sugar for dusting

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Instructions

1. Preheat your oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, sugar, and salt.
2. In another bowl, mix milk, egg, and vanilla. Combine wet and dry ingredients until just mixed.
3. Drop spoonfuls of dough onto a parchment-lined baking sheet.
4. Bake for 12-15 minutes until golden brown.
5. While baking, whip together cream cheese and strawberry jam until smooth.
6. Cool the donut holes slightly before filling them with the cream cheese mixture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut hole (30g)
• Calories: 90
• Sugar: 6g
• Sodium: 80mg
• Fat: 3g
• Saturated Fat: 2g
• Unsaturated Fat: 0.5g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg