Easy Olive Garden Chicken Alfredo Recipe at Home

A steaming plate of Olive Garden Chicken Alfredo is like a warm hug on a chilly evening. Just imagine the creamy sauce clinging to tender pasta and juicy chicken, releasing an aroma that whispers “dinner is served.” It’s comfort food at its finest—perfect for cozy nights in or casual family gatherings.

Growing up, my family often celebrated special occasions with a trip to Olive Garden, where we indulged in heaping bowls of this scrumptious dish. Each bite felt like a mini celebration, and now I’m thrilled to share this culinary gem with you—one that promises to transport you straight to those delicious memories.

I remember the first time I made this for my friends; their delight was priceless when they took the first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on how many you’re feeding; they’re perfect for grilling or sautéing.
• Fettuccine Pasta: Choose fresh fettuccine for the best texture; it soaks up the sauce beautifully.
• Heavy Cream: This gives the sauce its luxurious creaminess; don’t skimp on quality here.
• Parmesan Cheese: Freshly grated cheese adds depth; avoid pre-grated for maximum flavor.
• Garlic: Use fresh cloves for an aromatic boost; minced garlic infuses the sauce wonderfully.
• Butter: Unsalted butter is best; it allows you more control over seasoning.
• Salt and Pepper: Essential seasonings that enhance all flavors; adjust according to your taste.
• Parsley (optional): Fresh parsley adds color and freshness as a garnish; it makes everything look fancy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your cooking space—it’s about to get delicious!

Prepare the Chicken: Start by seasoning your chicken breasts generously with salt and pepper. Heat some olive oil in a pan over medium heat until shimmering. Add the seasoned chicken breasts and cook them until golden brown on both sides—about 6-7 minutes per side. The internal temperature should reach 165°F (75°C) for safe eating.

Cook the Fettuccine Pasta: While your chicken cooks, bring a large pot of salted water to a boil. Add in fettuccine and cook according to package instructions until al dente. Remember not to overcook—no one wants mushy pasta! Reserve some pasta water before draining.

Create the Alfredo Sauce: In another pan, melt butter over medium heat. Add minced garlic and sauté until fragrant—about 1 minute. Pour in heavy cream slowly while stirring continuously until it starts bubbling gently.

Add Cheese and Seasonings: Lower the heat and stir in freshly grated Parmesan cheese until melted and the sauce thickens slightly. Don’t forget to taste! Adjust salt and pepper according to your preference.

Toss Everything Together: Slice your cooked chicken into strips and add it along with drained fettuccine into the creamy sauce. Toss everything together gently until well combined. If needed, add reserved pasta water little by little until you achieve your desired consistency.

Serve hot with extra Parmesan on top if you’re feeling cheesy! Enjoy every creamy bite of this delightful dish!

This Olive Garden Chicken Alfredo recipe takes you straight from kitchen novice to culinary master in no time flat! You’ll find yourself making it again…and again…and again!

Perfecting the Cooking Process

To achieve perfection, start by searing the chicken until golden brown, then cook your pasta while preparing the luscious Alfredo sauce. This sequence saves time and ensures all components are ready together.

Add Your Touch

Feel free to jazz things up! Swap out the chicken for shrimp or add veggies like spinach or mushrooms for extra flavor and nutrition. Customize to suit your taste buds.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of cream or milk to restore that creamy texture and warmth.

Cooking this recipe takes me back to family gatherings where everyone fought over who got the last bite. It’s a comforting dish that brings smiles and satisfied bellies every time.

FAQ

What can I substitute for heavy cream in this Olive Garden Chicken Alfredo recipe?

You can use half-and-half or milk mixed with cornstarch as lighter alternatives.

How can I make my Alfredo sauce thicker?

Try adding more cheese or let the sauce simmer longer to achieve a desired thickness.

Can I freeze leftovers from this Olive Garden Chicken Alfredo recipe?

Yes, but the texture may change slightly; reheat gently after thawing for best results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Olive Garden Chicken Alfredo Recipe

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in a creamy, restaurant-quality Olive Garden Chicken Alfredo dish made at home. Tender chicken and rich Alfredo sauce over fettuccine create the perfect comfort food.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 8 oz fettuccine pasta
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 3 cloves garlic, minced
• 4 tbsp unsalted butter
• Salt and pepper to taste
• Fresh parsley (optional)

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Instructions

1. Season chicken breasts with salt and pepper. Heat olive oil in a pan over medium heat and cook the chicken until golden brown (about 6-7 minutes per side). Ensure an internal temperature of 165°F (75°C).
2. In a separate pot, boil salted water and cook fettuccine according to package instructions until al dente. Reserve some pasta water before draining.
3. In another pan, melt butter over medium heat. Add minced garlic and sauté for about 1 minute. Gradually stir in heavy cream until it simmers.
4. Lower the heat and mix in Parmesan cheese until melted and the sauce thickens. Adjust seasoning as needed.
5. Combine sliced chicken and drained fettuccine with the sauce, tossing gently. Add reserved pasta water to reach your desired consistency.
6. Serve hot, garnished with extra Parmesan and fresh parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Pan-Frying
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approx. 300g)
• Calories: 650
• Sugar: 2g
• Sodium: 800mg
• Fat: 38g
• Saturated Fat: 22g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 130mg