Easy Creamy Chicken and Tomato Pasta Recipe

The aroma of garlic sizzling in olive oil, combined with the vibrant colors of fresh tomatoes and the comforting creaminess of cheese—it’s a sensory experience that means one thing: you’re about to indulge in a plate of creamy chicken and tomato pasta. This dish is like a warm hug on a cold day or that one friend who always knows how to cheer you up. And trust me, it’s not just a meal; it’s an experience that brings people together.

I remember the first time I made this dish; my family was skeptical at first. “Can pasta really be that good?” they questioned while eyeing my concoction like it was a science experiment gone wrong. But as soon as they took their first bite, I could see their eyes widen in disbelief followed by big smiles. We all ended up fighting over the last bits! This creamy delight is perfect for cozy family dinners or when you need a quick meal that impresses without much fuss.

I recall the time I served this at a potluck dinner; everyone went back for seconds—if not thirds! It became an instant favorite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Around 3-4 breasts work best; adjust based on your crowd size.
• Fresh Garlic: Choose firm cloves; they add depth and aroma to the dish.
• Cherry Tomatoes: Their sweetness balances the creaminess perfectly; use fresh ones for bright flavor.
• Heavy Cream: This ingredient gives the sauce its luxurious texture; don’t skimp here!
• Parmesan Cheese: Grated fresh cheese enhances flavor; avoid pre-grated versions if possible.
• Pasta of Your Choice: Fettuccine or penne works well; choose what you love most.
• Fresh Basil: Adds freshness and color; use whole leaves for garnish.
• Olive Oil: Use extra virgin for better flavor; this is where good quality matters.
• Salt & Pepper: Essential for enhancing all flavors—don’t forget them!
• Red Pepper Flakes (optional): For those who like a bit of heat; adjust according to your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Start by boiling water in a large pot. Salt it generously before adding your pasta. Cook according to package instructions until al dente—trust me, no one wants mushy pasta!

Sauté the Chicken: While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add seasoned chicken breasts and cook until golden brown on each side, about 6-7 minutes per side.

Add Aromatics and Tomatoes: Once the chicken is cooked through, remove it from the skillet. In the same pan, toss in minced garlic until fragrant (about 30 seconds) and then add halved cherry tomatoes until just softened.

Create the Sauce: Pour heavy cream into the skillet along with grated Parmesan cheese. Stir until melted and smooth; simmer gently for about 3-5 minutes until slightly thickened.

Toss Everything Together: Slice cooked chicken into strips and return it to the skillet along with drained pasta. Toss everything together until well coated in that luscious sauce—this part should feel luxurious!

Finish with Freshness!: Remove from heat and sprinkle freshly torn basil leaves on top along with additional Parmesan if desired. Serve immediately while still warm for maximum enjoyment.

Pair this delightful creamy chicken and tomato pasta with a simple green salad or some garlic bread if you’re feeling adventurous! It’s sure to please everyone around your dinner table—or at least keep them quiet while they devour every last bite!

Perfecting the Cooking Process

Sear the chicken first to lock in moisture, then cook the pasta while preparing the creamy sauce for maximum efficiency.

Add Your Touch

Feel free to swap fresh basil for spinach or use whole wheat pasta for a healthier twist on this dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of cream to restore the sauce’s creaminess.

Cooking this creamy chicken and tomato pasta has become my go-to dish when friends come over. Everyone raves about it, and I can whip it up in no time!

FAQ

Can I use other proteins instead of chicken?

Absolutely! Shrimp or tofu work well as delicious alternatives.

How do I make this dish vegetarian?

Simply omit the chicken and add more vegetables like zucchini or mushrooms.

Can I freeze leftover creamy chicken and tomato pasta?

Yes, just be aware the texture may change slightly upon reheating after freezing.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Chicken and Tomato Pasta

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in this creamy chicken and tomato pasta, a delightful dish that combines tender chicken, sweet cherry tomatoes, and a rich cream sauce for a comforting meal everyone will love.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 3 cloves fresh garlic
• 1 cup cherry tomatoes
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 8 oz pasta (fettuccine or penne)
• Fresh basil leaves
• 2 tbsp olive oil
• Salt and pepper to taste
• Red pepper flakes (optional)

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Instructions

1. Boil salted water in a large pot and cook pasta until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Sauté seasoned chicken breasts until golden brown, about 6-7 minutes per side. Remove from skillet.
3. In the same skillet, add minced garlic and sauté until fragrant. Add halved cherry tomatoes and cook until softened.
4. Stir in heavy cream and grated Parmesan cheese, simmering until thickened (3-5 minutes).
5. Slice the cooked chicken and return it to the skillet along with drained pasta. Toss everything together in the creamy sauce.
6. Finish with fresh basil leaves on top before serving warm.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approx. 300g)
• Calories: 720
• Sugar: 4g
• Sodium: 800mg
• Fat: 40g
• Saturated Fat: 20g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 170mg