Easy Chocolate Chip Oatmeal Bars Recipe

In a world filled with chaos and endless tasks, imagine biting into a warm Chocolate Chip Oatmeal Bar that feels like a hug from your grandma. These bars blend gooey chocolate chips with hearty oats, creating a delightful treat that sings comfort in every bite. The sweet aroma wafts through the air as they bake, enticing you to sneak a piece before they even cool.

Now, picture this: It’s a rainy Sunday afternoon, and you’re in your cozy kitchen. As the heavenly scent of these delectable bars fills the room, family members gather like moths to a flame. Each square cut is met with smiles and an irresistible urge for just one more piece—because who can resist? These bars are perfect for any occasion, be it a midnight snack or a picnic treat!

I once made these delicious bars for my nephew’s birthday party; the kids devoured them in record time while I claimed they were “healthy” because of the oats.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Opt for old-fashioned rolled oats for the best texture; quick oats may turn mushy.
• All-Purpose Flour: This provides structure; be sure to measure accurately for perfect results.
• Brown Sugar: Use packed brown sugar for added moisture and depth of flavor.
• Granulated Sugar: This balances sweetness; feel free to adjust based on your taste preference.
• Butter: Unsalted butter works best; it allows you to control salt levels.
• Eggs: Fresh large eggs help bind everything together; room temperature is ideal for mixing.
• Vanilla Extract: Pure vanilla extract adds wonderful flavor; skip imitation varieties if possible.
• Baking Soda: This helps your bars rise slightly while providing chewiness.
• Chocolate Chips: Semi-sweet chips create that indulgent factor; dark or milk chocolate can also work well.
• Salt: A pinch enhances all flavors; don’t skip this crucial step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper for easy removal later.

Melt the Butter: In a medium saucepan over low heat, melt the unsalted butter until fully liquefied. Keep an eye on it so it doesn’t burn!

Mix Wet Ingredients: In a large bowl, combine melted butter with both sugars and mix until creamy. Add eggs one at a time while whisking continuously.

Add Dry Ingredients: Gradually add rolled oats, flour, baking soda, and salt into the wet mixture. Stir until just combined—don’t overmix!

Fold in Chocolate Chips: Gently fold in semi-sweet chocolate chips until they are evenly distributed throughout the batter.

Spread in Pan: Pour the mixture into your prepared baking pan using a spatula to spread it evenly across the surface.

Bake: Place in preheated oven and bake for 25-30 minutes until golden brown edges appear. A toothpick inserted should come out clean!

Let cool completely before cutting into squares—if you can resist!

Now that you have mastered making Chocolate Chip Oatmeal Bars at home, it’s time to enjoy them fresh or store them away (if they last that long). Happy baking!

Perfecting the Cooking Process

Start by preheating your oven and preparing the baking dish with parchment paper for easy removal. Mix dry ingredients first, then combine them with wet ingredients for better texture.

Add Your Touch

Feel free to swap chocolate chips for dried fruits or nuts to customize flavors. You can even add a pinch of cinnamon or vanilla extract for a unique twist.

Storing & Reheating

Store leftover bars in an airtight container at room temperature for up to a week. For a warm treat, reheat in the microwave for 10-15 seconds.

My friend once told me these bars were so good they could single-handedly solve world peace. Okay, maybe that’s a stretch, but everyone loved them at our last potluck!

FAQ

What is the best way to cut Chocolate Chip Oatmeal Bars?

Let the bars cool completely before cutting them into squares for clean edges.

Can I freeze Chocolate Chip Oatmeal Bars?

Yes, wrap them tightly and freeze for up to three months without losing quality.

How do I make these bars gluten-free?

Substitute regular oats with certified gluten-free oats and use gluten-free flour blends.

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Chocolate Chip Oatmeal Bars

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Makes approximately 12 bars. 1x

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Description

Indulge in these chewy Chocolate Chip Oatmeal Bars that combine rich chocolate with hearty oats for a delightful snack or dessert that everyone will love.

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Ingredients

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• 1 cup rolled oats
• 1 cup all-purpose flour
• ½ cup brown sugar (packed)
• ½ cup granulated sugar
• ½ cup unsalted butter (melted)
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 cup semi-sweet chocolate chips
• ¼ tsp salt

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Instructions

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a medium saucepan, melt the unsalted butter over low heat. In a large bowl, mix melted butter with brown and granulated sugars until creamy. Add eggs one at a time while whisking continuously.
3. Gradually mix in rolled oats, flour, baking soda, and salt until just combined. Fold in chocolate chips evenly.
4. Pour the mixture into the prepared pan and spread it evenly.
5. Bake for 25-30 minutes until golden brown; check doneness with a toothpick.
6. Allow to cool completely before cutting into squares.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (40g)
• Calories: 160
• Sugar: 10g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 25mg