Description
Savor the bold flavors of this easy Chinese pepper steak recipe, featuring tender beef and vibrant bell peppers in a savory soy sauce glaze. Perfect for weeknight dinners!
Ingredients
- Flank steak
- Bell peppers (red and green)
- Sweet onion
- Garlic
- Low-sodium soy sauce
- Black pepper
- Vegetable oil
- Cornstarch
Instructions
- Slice the flank steak against the grain into thin strips.
- Marinate the beef in a mixture of soy sauce, cornstarch, and black pepper for 15 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Sauté sliced onions and bell peppers until tender-crisp (4-5 minutes).
- Push vegetables aside and add marinated beef to the skillet. Sear until browned (3-4 minutes).
- Stir in minced garlic and optional red pepper flakes; cook until the sauce thickens (2-3 minutes).
- Serve hot over steamed rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg