Easy Chinese Pepper Steak Recipe

When you’re craving a comforting meal that dances on your taste buds, the Chinese pepper steak recipe comes to mind. Imagine tender strips of juicy beef sizzling in a rich soy sauce glaze, mingling with bell peppers that pop with color and crunch. The aroma wafts through your kitchen like an invitation to dive into a flavor fiesta.

This dish isn’t just a meal; it’s a trip down memory lane. I remember the first time I made it for my family—my brother claimed he could smell it from three houses away. The moment we sat down to eat was filled with laughter and savory satisfaction. Perfect for busy weeknights or when you want to impress guests without breaking a sweat!

I still chuckle when I think about how my family couldn’t get enough of this dish the first time I served it; they practically licked their plates clean!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Flank Steak: Choose a well-marbled flank steak for tenderness and flavor; slice against the grain for best results.
• Bell Peppers: Red and green bell peppers add color and sweetness; feel free to mix in yellow or orange for variety.
• Onion: Use a sweet onion like Vidalia for extra flavor; slice thinly so they caramelize beautifully during cooking.
• Garlic: Fresh garlic cloves are essential; they add incredible depth—don’t skimp on this aromatic superstar!
• Soy Sauce: Opt for low-sodium soy sauce to manage salt levels without sacrificing flavor.
• Black Pepper: Use freshly cracked black pepper for that signature kick that complements the savory elements.
• Vegetable Oil: A high smoke point oil like canola is perfect for stir-frying at high temperatures.
• Cornstarch: This will help thicken your sauce and give it that glossy finish; use sparingly as needed.
• Red Pepper Flakes (optional): For those who enjoy some heat, sprinkle these in for an extra punch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepping your ingredients is half the fun! Get everything ready so you can enjoy the cooking process without interruption.

Slice the Steak: Start by trimming excess fat from your flank steak and slicing it into thin strips against the grain—this ensures tender bites every time.

Marinate for Flavor: In a bowl, combine soy sauce, cornstarch, and black pepper. Toss in your sliced steak and let it marinate while you prep veggies—a good 15 minutes works wonders!

Sauté Your Vegetables: Heat vegetable oil in a large skillet or wok over medium-high heat. Add sliced onions and bell peppers; cook until they’re tender-crisp and fragrant—about 4-5 minutes.

Add the Beef Back In: Once veggies are ready, push them to one side of the pan. Add marinated beef strips to the other side; let them sear until browned—around 3-4 minutes should do it.

Create Your Sauce: Stir everything together in the pan along with minced garlic and optional red pepper flakes. Cook until sauce thickens slightly—this should take about 2-3 minutes.

Serve It Up!: Once fully cooked through and aromatic (and trust me, you’ll know!), remove from heat. Serve hot over steamed rice or noodles—you deserve this deliciousness!

Now you’ve crafted a delightful meal bursting with flavors that’ll have everyone asking for seconds! Enjoy every savory bite of your homemade Chinese pepper steak!

Perfecting the Cooking Process

Sear the beef strips first to lock in flavor, then stir-fry the vegetables while the sauce simmers. This sequence ensures every ingredient shines without overcooking.

Add Your Touch

Feel free to swap out bell peppers for broccoli or add some heat with sliced jalapeños. Personalize this dish to suit your taste buds!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to preserve textures and flavors.

I remember the first time I made this Chinese Pepper Steak Recipe for my friends—they couldn’t stop raving about it! Their compliments made me feel like a culinary genius, even if I mostly followed my instincts.

FAQ

What type of beef is best for Chinese Pepper Steak?

Flank steak or sirloin works best due to its tenderness and flavor.

Can I make this dish gluten-free?

Yes! Substitute soy sauce with tamari for a gluten-free version.

How can I make this recipe spicier?

Add crushed red pepper flakes or fresh chili peppers during cooking for extra heat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chinese Pepper Steak Recipe

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• Author: Amelia
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Savor the bold flavors of this easy Chinese pepper steak recipe, featuring tender beef and vibrant bell peppers in a savory soy sauce glaze. Perfect for weeknight dinners!

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Ingredients

• Flank steak
• Bell peppers (red and green)
• Sweet onion
• Garlic
• Low-sodium soy sauce
• Black pepper
• Vegetable oil
• Cornstarch

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Instructions

1. Slice the flank steak against the grain into thin strips.
2. Marinate the beef in a mixture of soy sauce, cornstarch, and black pepper for 15 minutes.
3. Heat vegetable oil in a skillet over medium-high heat. Sauté sliced onions and bell peppers until tender-crisp (4-5 minutes).
4. Push vegetables aside and add marinated beef to the skillet. Sear until browned (3-4 minutes).
5. Stir in minced garlic and optional red pepper flakes; cook until the sauce thickens (2-3 minutes).
6. Serve hot over steamed rice or noodles.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 plate (250g)
• Calories: 320
• Sugar: 5g
• Sodium: 680mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 70mg