Easy Black Pepper Chicken Recipe for Flavor Lovers

The aroma of sizzling chicken mingling with the sharp bite of black pepper fills the room. It’s a warm embrace of flavor that beckons you to the kitchen like a long-lost friend. As you stand over the stove, you can practically hear your taste buds cheering in anticipation of this culinary adventure.

Black Pepper Chicken isn’t just a dish; it’s an experience that whisks you away to bustling Asian markets filled with tantalizing scents and vibrant colors. Whether it’s a cozy family dinner or a casual gathering with friends, this dish is bound to steal the show and leave everyone clamoring for seconds.

I still remember the first time I prepared this dish for my family; their delighted faces were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; they cook quickly and become tender.
• Black Pepper: Freshly ground is best; it adds an aromatic kick that elevates the entire dish.
• Bell Peppers: Choose vibrant colors for visual appeal; they add sweetness and crunch.
• Soy Sauce: Use low-sodium soy sauce to control saltiness without sacrificing flavor.
• Garlic: Fresh garlic cloves are ideal for that pungent punch; avoid pre-minced versions.
• Ginger: Fresh ginger adds warmth and spice; peel and chop before using.
• Green Onions: These provide freshness; chop them finely for garnishing at the end.
• Sesame Oil: A drizzle of this oil gives depth and richness to the final dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Dice your chicken into bite-sized pieces and chop bell peppers into strips.

Marinate the Chicken: In a bowl, mix chicken pieces with soy sauce, ground black pepper, minced garlic, and ginger. Let it marinate for about 15 minutes for maximum flavor infusion.

Sauté the Chicken: Heat sesame oil in a large skillet over medium-high heat. Add marinated chicken and sauté until golden brown and cooked through—about 5-7 minutes.

Add Vegetables: Toss in sliced bell peppers along with extra black pepper if desired. Sauté until they soften slightly but retain some crunch—this usually takes around 3-4 minutes.

Create the Sauce: Mix any leftover marinade with a tablespoon of cornstarch dissolved in water. Pour it into the skillet and stir until thickened—this usually takes about 1-2 minutes.

Serve and Enjoy: Plate your beautiful Black Pepper Chicken over steamed rice or noodles. Garnish with chopped green onions for an added pop of color and flavor!

Now you’re ready to dig in! Enjoy every savory bite while imagining yourself at an exotic street food market.

This simple yet flavorful recipe will not only impress your family but also bring joy to your dinner table every single time you make it!

Perfecting the Cooking Process

Sear the chicken in a hot pan first, then add the sauce ingredients while it cooks. This method ensures the chicken remains juicy and absorbs all those delightful flavors.

Add Your Touch

Feel free to swap chicken for tofu or shrimp for a different twist. Experiment with additional veggies like bell peppers or snap peas to boost nutrition and flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain texture and flavor.

I remember the first time I made Black Pepper Chicken—it was supposed to be a simple weeknight dinner, but my friends couldn’t get enough! They kept asking for seconds, turning it into an impromptu feast filled with laughter and compliments.

FAQ

What can I serve with Black Pepper Chicken?

Serve it over steamed rice or alongside stir-fried veggies for a complete meal.

Can I use other meats instead of chicken?

Absolutely! This recipe works great with beef, pork, or even shrimp.

How spicy is Black Pepper Chicken?

The spice level can vary based on the amount of black pepper used; adjust according to your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Black Pepper Chicken

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Black Pepper Chicken offers a delightful blend of tender chicken and a spicy black pepper sauce, perfect for a quick weeknight dinner that will impress your family and friends.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 2 tablespoons freshly ground black pepper
• 1 cup assorted bell peppers, sliced
• 3 tablespoons low-sodium soy sauce
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, chopped
• 2 green onions, chopped (for garnish)
• 1 tablespoon sesame oil

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Instructions

1. Prepare your ingredients: Dice chicken into bite-sized pieces and slice bell peppers.
2. Marinate the chicken: Mix chicken with soy sauce, black pepper, garlic, and ginger in a bowl. Let it sit for 15 minutes.
3. Sauté the chicken: Heat sesame oil in a skillet over medium-high heat. Cook marinated chicken until golden brown (5-7 minutes).
4. Add vegetables: Stir in bell peppers and cook until slightly softened (3-4 minutes).
5. Create the sauce: Mix remaining marinade with cornstarch dissolved in water. Pour into skillet until thickened (1-2 minutes).
6. Serve: Plate Black Pepper Chicken over rice or noodles and garnish with green onions.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 600mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 90mg