Description
Beef Bowtie Pasta with Alfredo Sauce is a creamy delight that combines tender beef and bowtie pasta in a rich Alfredo sauce. Perfect for quick weeknight dinners or special gatherings.
Ingredients
- Bowtie pasta
- Ground beef
- Fresh garlic
- Heavy cream
- Parmesan cheese
- Unsalted butter
- Salt and pepper
- Fresh parsley (for garnish)
Instructions
- Cook the pasta: Boil salted water, add bowtie pasta, and cook until al dente (8-10 minutes). Drain.
- Sauté beef and garlic: In a skillet, melt butter over medium heat. Add ground beef and brown it. Stir in minced garlic until fragrant.
- Make the Alfredo sauce: Lower heat, pour in heavy cream, and whisk in grated Parmesan cheese until melted. Season with salt and pepper.
- Combine: Add cooked pasta to the skillet, tossing to coat in the sauce.
- Serve: Plate hot, garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg