Easy Beef Bowtie Pasta with Creamy Alfredo Sauce

Imagine twirling a perfectly cooked bowtie pasta around your fork, drenched in a velvety Alfredo sauce that dances on your taste buds. The Beef Bowtie Pasta with Alfredo Sauce Recipe is not just food; it’s an experience that brings comfort and joy to your dinner table.

Every time I make this dish, I’m transported back to my childhood kitchen, where the aroma of simmering garlic and sizzling beef filled the air—talk about nostalgia on a plate! This hearty meal is perfect for cozy family dinners or when you want to impress your friends without breaking a sweat in the kitchen.

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My family couldn’t stop raving about this dish during our last Sunday dinner; the bowl was empty in minutes!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bowtie Pasta: Choose fresh or dried bowtie pasta; both work wonderfully but cook times may vary.
• Ground Beef: Opt for lean ground beef to keep it healthier while still packing in flavor.
• Fresh Garlic: Use minced fresh garlic; it adds an aromatic punch that powdered garlic can’t match.
• Heavy Cream: This is essential for that luscious Alfredo sauce; don’t skimp!
• Parmesan Cheese: Grate fresh Parmesan instead of using pre-grated for better texture and taste.
• Butter: Unsalted butter allows you full control over seasoning.
• Salt and Pepper: Essential seasonings to enhance all flavors beautifully.
• Parsley (for garnish): Freshly chopped parsley adds color and freshness on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather up those ingredients because we’re diving into some pasta magic!

Cook the Pasta: Bring a large pot of salted water to boil. Add bowtie pasta and cook according to package instructions until al dente, usually about 8-10 minutes.

Sauté the Beef and Garlic: In a skillet over medium heat, melt 1 tablespoon of butter. Add ground beef and sauté until browned; then stir in minced garlic until fragrant.

Create the Alfredo Sauce: Lower heat and pour in heavy cream while stirring constantly. Gradually add grated Parmesan cheese until melted and creamy; season with salt and pepper.

Toss It All Together: Drain cooked pasta and add it directly into the skillet with the beef mixture. Toss everything together until well-coated in that luxurious sauce.

Plate Up!: Serve hot, garnished with freshly chopped parsley for that pop of color while savoring every bite!

This delightful meal pairs wonderfully with garlic bread or a simple salad if you’re feeling extra fancy!

Now you’ve got yourself an amazing Beef Bowtie Pasta with Alfredo Sauce Recipe that’s sure to impress! Enjoy every cheesy bite while reminiscing about those cherished moments around your dining table!

Perfecting the Cooking Process

Start by searing the beef until golden brown, then cook the bowtie pasta while preparing the rich Alfredo sauce. This sequence ensures everything finishes perfectly together, avoiding any soggy pasta or overcooked meat.

Add Your Touch

Feel free to customize this dish! Consider adding sautéed vegetables like bell peppers or mushrooms, or try different cheeses for a unique flavor twist in your Alfredo sauce.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm gently on the stove with a splash of milk to restore creaminess.

I remember serving this Beef Bowtie Pasta at a family gathering, and everyone went back for seconds. It became an instant favorite!

FAQ

How can I make my Alfredo sauce thicker?

Add more cheese and let it simmer longer until it reaches your desired consistency.

Can I use other types of pasta?

Absolutely! Any pasta shape will work, but bowtie adds fun and texture.

What type of beef works best for this recipe?

Tender cuts like sirloin or flank steak are perfect as they cook quickly and stay juicy.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Beef Bowtie Pasta with Alfredo Sauce

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Beef Bowtie Pasta with Alfredo Sauce is a creamy delight that combines tender beef and bowtie pasta in a rich Alfredo sauce. Perfect for quick weeknight dinners or special gatherings.

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Ingredients

• Bowtie pasta
• Ground beef
• Fresh garlic
• Heavy cream
• Parmesan cheese
• Unsalted butter
• Salt and pepper
• Fresh parsley (for garnish)

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Instructions

1. Cook the pasta: Boil salted water, add bowtie pasta, and cook until al dente (8-10 minutes). Drain.
2. Sauté beef and garlic: In a skillet, melt butter over medium heat. Add ground beef and brown it. Stir in minced garlic until fragrant.
3. Make the Alfredo sauce: Lower heat, pour in heavy cream, and whisk in grated Parmesan cheese until melted. Season with salt and pepper.
4. Combine: Add cooked pasta to the skillet, tossing to coat in the sauce.
5. Serve: Plate hot, garnished with parsley.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 500
• Sugar: 3g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 80mg