The smell of baked cookies wafting through the house is like a warm hug from Grandma—inviting and oh-so-comforting. Now imagine that scent mingling with vibrant colors and sweet sprinkles—welcome to the world of Easter Cake Mix Cookie Bars! These delightful treats will make you feel like a kid again as you dive into the joys of spring celebrations.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use any cake mix for these cookie bars?
- How long do these cookie bars stay fresh?
- Can I freeze Easter Cake Mix Cookie Bars?
- 📖 Recipe Card
What’s even better? You can whip these up faster than you can say “bunny hop!” With just a few ingredients and minimal fuss, you’ll have an irresistible dessert ready to impress your family and friends. So grab your apron and let’s hop into this fun and festive recipe!
Why You'll Love This Recipe
- These Easter Cake Mix Cookie Bars are incredibly easy to prepare, making them perfect for busy holidays
- Their bright colors and delightful flavors will bring joy to any gathering
- Plus, they’re super versatile—customize them with your favorite add-ins or toppings!
- Enjoy them fresh out of the oven or as a tasty treat any time of year
I remember the first time I made these cookie bars for an Easter picnic; my friends devoured them in seconds! They couldn’t get enough of those gooey layers.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cake Mix: A standard 15-ounce box works best; choose a flavor that screams spring, like lemon or vanilla.
- Eggs: Two large eggs help bind everything together and add moisture; always go for fresh ones!
- Vegetable Oil: About half a cup adds richness; opt for light oil to keep it neutral in flavor.
- Chocolate Chips: Use semi-sweet or white chocolate chips for added sweetness; feel free to mix in some pastel M&Ms for that festive touch.
- Sprinkles: The more colorful, the better! Choose a variety that fits the Easter theme—think bunnies and eggs.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). Grab a 9×13 inch baking pan and line it with parchment paper—this keeps everything intact and makes cleanup a breeze.
Mix It Up: In a large mixing bowl, combine the cake mix, eggs, and vegetable oil using a spatula until it forms a thick batter. Don’t worry if it seems sticky; that’s how we know it’ll be good!
Add Some Sweetness: Fold in the chocolate chips and sprinkles gently so they’re evenly distributed throughout the batter. Be careful here—too much stirring can deflate your precious sprinkles!
Spread It Out: Pour the batter into your prepared baking pan. Use a spatula to spread it evenly across the bottom. If you want an extra sprinkle explosion on top, now’s your moment!
Bake Away!: Place the pan in your preheated oven and bake for about 20-25 minutes or until golden brown around the edges. You’ll know they’re done when they look puffy but still slightly soft in the center.
Cool It Down: Once out of the oven, let these beauties cool in their pan on a wire rack for at least 10 minutes before cutting them into squares. Patience is key here!
These delectable Easter Cake Mix Cookie Bars are sure to be a hit at any gathering! Now that you’ve seen how easy it is to whip these up, why not try adding your own twist? Maybe some nuts or dried fruit instead of chocolate—get creative!
You Must Know
- Easter Cake Mix Cookie Bars are a quick, festive treat that will impress everyone
- Their chewy texture and vibrant colors make them irresistible
- Don’t be surprised when they vanish faster than you can say “Easter Bunny!”
Perfecting the Cooking Process
For the best results, mix the cookie dough first, then spread it evenly in a greased pan. Bake until golden brown, ensuring even cooking throughout.
Add Your Touch
Customize these bars by adding chocolate chips, nuts, or sprinkles to fit your taste. Feel free to swap flavors with different cake mixes for variety.
Storing & Reheating
Store leftover bars in an airtight container at room temperature. To reheat, pop them in the microwave for about 10-15 seconds for a warm treat.
Chef's Helpful Tips
- Always use fresh ingredients; stale baking soda can ruin your bars’ rise
- Let the bars cool before slicing to prevent crumbling
- Experiment with different cake mixes for unique flavors that surprise your friends and family!
Baking these Easter Cake Mix Cookie Bars brings back fond memories of family gatherings where laughter filled the kitchen and everyone eagerly anticipated dessert.
FAQ
Can I use any cake mix for these cookie bars?
Yes, feel free to try any flavor of cake mix you love!
How long do these cookie bars stay fresh?
They can last up to five days stored properly at room temperature.
Can I freeze Easter Cake Mix Cookie Bars?
Absolutely! Freeze them individually wrapped for up to three months.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Easter Cake Mix Cookie Bars
- Total Time: 35 minutes
- Yield: Makes about 12 servings 1x
Description
Easter Cake Mix Cookie Bars are vibrant, easy-to-make treats bursting with flavor. Perfect for celebrations, they combine the joy of cookies and cake in every delicious bite!
Ingredients
- 15-ounce box of cake mix (lemon or vanilla)
- 2 large eggs
- ½ cup vegetable oil
- 1 cup chocolate chips (semi-sweet or white)
- ½ cup festive sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- In a mixing bowl, combine cake mix, eggs, and vegetable oil until a thick batter forms.
- Gently fold in chocolate chips and sprinkles.
- Pour batter into prepared pan and spread evenly; add extra sprinkles on top if desired.
- Bake for 20-25 minutes or until golden brown around edges and slightly soft in the center.
- Allow to cool in the pan for at least 10 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
