Description
Easter Poke Cake is a vibrant, moist dessert that combines sweetened condensed milk and vanilla pudding for a delightful spring treat that’s perfect for any holiday gathering.
Ingredients
- Yellow Cake Mix
- Eggs
- Water
- Sweetened Condensed Milk
- Vanilla Pudding Mix
- Whole Milk
- Whipped Topping
- Food Coloring
- Sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix yellow cake mix, eggs, and water until smooth. Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Cool for 10 minutes, then poke holes all over the cake with a wooden spoon handle.
- Pour sweetened condensed milk over the warm cake, allowing it to soak in.
- In another bowl, whisk together pudding mix and milk until thickened, then spread over the cake.
- Top with whipped topping and add food coloring for swirls if desired. Finish with sprinkles.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 28g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg