Easy and Delicious Easter Poke Cake Recipe

The sweet aroma of a freshly baked cake can transport you to a place where calories don’t count. Imagine biting into a moist piece of cake infused with colorful flavors, all while basking in the joy of family gatherings. Yes, I’m talking about the heavenly Easter Poke Cake—a delightful treat that screams celebration!

I remember the first time I made this Easter Poke Cake; my kitchen was a whirlwind of color and chaos! My kids transformed into mini tornadoes of excitement as they helped poke holes in the cake. Trust me; it was worth every giggle and splatter! This cake is perfect for any spring gathering or holiday feast. Let’s dive into this flavor explosion together.

I recall my friends’ faces lighting up when they tasted this cake for the first time; it’s a true crowd-pleaser!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Yellow Cake Mix: The base of our poke cake; opt for high-quality mix for best results.
• Eggs: Fresh eggs add richness to the batter; always go for large eggs.
• Water: Simple tap water works well here; it keeps the cake moist.
• Sweetened Condensed Milk: This adds a creamy texture that makes each bite irresistible.
• Pudding Mix (vanilla): It enhances flavor and gives structure to our fabulous creation.
• Milk: Use whole milk for a richer taste in the pudding layer.
• Whipped Topping: Lightens things up on top! Use Cool Whip or homemade whipped cream.
• Food Coloring: Bright colors make your cake pop; use gel for better results.
• Sprinkles: These add whimsy and fun—because who doesn’t love sprinkles?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Batter: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with nonstick spray. In a large bowl, combine yellow cake mix, eggs, and water until smooth.

Bake the Cake: Pour the batter into the prepared pan and bake for 30-35 minutes until golden brown. Keep an eye out until a toothpick comes out clean from the center.

Poking Holes: Once baked, let the cake cool for about 10 minutes. Then use the handle of a wooden spoon or similar tool to poke holes all over the surface—don’t hold back!

Add Sweetened Condensed Milk: Pour sweetened condensed milk evenly over the poked holes while it’s still warm. Watch it soak in like magic—it’s like giving your cake a spa day!

Create Vanilla Pudding Layer: In another bowl, whisk together vanilla pudding mix and milk until thickened. Spread this luscious layer over your soaked cake.

Topping Time: Finally, spread whipped topping over everything like you’re putting icing on a masterpiece. Add food coloring to some whipped topping if you want to create colorful swirls on top! Finish with sprinkles because let’s be honest—sprinkles make everything better!

Now that you’ve created this masterpiece, feel free to chill in the fridge before serving so every flavor has time to meld together beautifully.

Your guests will be asking for seconds—or thirds—it’s just that good! Enjoy every scrumptious bite of your Easter Poke Cake!

Perfecting the Cooking Process

To ensure success, bake your cake first, then poke holes while it’s still warm to soak in the flavor.

Add Your Touch

Feel free to switch out the pudding flavors or add your favorite candies to personalize your Easter Poke Cake.

Storing & Reheating

Store leftover cake in an airtight container in the fridge for up to five days. Enjoy cold!

Sharing this recipe reminds me of last Easter when my family went wild over this cake. They insisted I make it every holiday since then!

FAQ

What makes Easter Poke Cake special?

Easter Poke Cake combines vibrant colors and flavors perfect for celebrating springtime festivities.

How long does it take to make Easter Poke Cake?

The total time is about one hour, including cooling and preparation time.

Can I use alternative milk for the pudding?

Yes, almond or oat milk works well as alternatives for preparing the pudding mix.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easter Poke Cake

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• Author: Amelia
• Total Time: 50 minutes
• Yield: Serves 12

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Description

Easter Poke Cake is a vibrant, moist dessert that combines sweetened condensed milk and vanilla pudding for a delightful spring treat that’s perfect for any holiday gathering.

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Ingredients

• Yellow Cake Mix
• Eggs
• Water
• Sweetened Condensed Milk
• Vanilla Pudding Mix
• Whole Milk
• Whipped Topping
• Food Coloring
• Sprinkles

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, mix yellow cake mix, eggs, and water until smooth. Pour the batter into the prepared pan.
3. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
4. Cool for 10 minutes, then poke holes all over the cake with a wooden spoon handle.
5. Pour sweetened condensed milk over the warm cake, allowing it to soak in.
6. In another bowl, whisk together pudding mix and milk until thickened, then spread over the cake.
7. Top with whipped topping and add food coloring for swirls if desired. Finish with sprinkles.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 280
• Sugar: 28g
• Sodium: 220mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg