Description
Lemon Blueberry Yogurt Loaf is a moist, flavorful treat that combines zesty lemon and sweet blueberries, perfect for breakfast or dessert. Easy to make and irresistibly delicious!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Greek Yogurt
- Fresh Lemon Juice and Zest
- Blueberries
- Eggs
- Vegetable Oil
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, combine Greek yogurt, eggs, vegetable oil, lemon juice, and zest until smooth.
- Gradually fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
- Gently fold in blueberries.
- Pour batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes in the pan before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg