Delightful Lemon Blueberry Yogurt Loaf Recipe

The moment you take a bite of this Lemon Blueberry Yogurt Loaf, your taste buds will dance like they just won the lottery. The bright citrusy zing of lemon combined with the sweet burst of blueberries creates a flavor explosion that is both refreshing and comforting. This loaf is not just another baked good; it’s an experience that invites you to savor every slice while contemplating life’s greatest mysteries—like why do we never have enough butter?

Growing up, my kitchen often mirrored a scene from a sitcom where I would bake alongside my mom. One recipe always stood out among the rest—her legendary Lemon Blueberry Yogurt Loaf. I remember the aroma wafting through the house as we waited impatiently for it to cool. It was our go-to for family gatherings and lazy Sunday mornings. Today, I want to share this cherished recipe with you so you can create your own memorable moments.

I vividly remember serving this loaf at a family reunion last summer; everyone raved about how moist and flavorful it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of your loaf; use unbleached flour for better texture.
• Sugar: Granulated sugar sweetens the loaf; consider reducing slightly if you prefer less sweetness.
• Baking Powder: Ensure it’s fresh for maximum rise; check the expiration date!
• Salt: Just a pinch enhances all flavors; don’t skip it!
• Greek Yogurt: Adds moisture and richness; choose plain for best results.
• Lemon Juice and Zest: Freshly squeezed juice and zest provide that punchy citrus flavor; bottled juice won’t cut it.
• Blueberries: Use fresh blueberries if possible; frozen ones can work but may make the batter wet.
• Eggs: Two large eggs bind everything together; room temperature eggs mix better.
• Vegetable Oil: Keeps the loaf moist; you can substitute melted butter if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C) while you gather your ingredients. Grease a loaf pan or line it with parchment paper to prevent sticking.

Mix Dry Ingredients: In a large bowl, combine flour, baking powder, salt, and sugar. Whisk these ingredients until they are well blended—this ensures an even rise throughout your loaf.

Combine Wet Ingredients: In another bowl, whisk together Greek yogurt, eggs, vegetable oil, lemon juice, and zest until smooth. The mixture should be creamy with hints of lemon peeking through.

Incorporate Wet into Dry: Gradually add the wet ingredients to the dry ingredients while gently folding them together. Be careful not to overmix—you want a tender crumb rather than a dense brick!

Add Blueberries: Gently fold in the blueberries until just combined. If using frozen berries, toss them in a bit of flour first to prevent them from sinking.

Bake Away: Pour batter into your prepared loaf pan and smooth out the top. Bake in your preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Let it cool in the pan for about 10 minutes before transferring it to wire racks to cool completely—if you can resist eating it warm!

This Lemon Blueberry Yogurt Loaf isn’t just delicious; it’s also the perfect companion for coffee breaks or casual get-togethers. Each bite offers a delightful balance between tart lemon and sweet blueberry that feels like sunshine on your palate! Now go ahead, whip up this recipe today and watch as smiles bloom around your table!

Perfecting the Cooking Process

Start by preheating your oven while you mix the batter. This ensures it bakes evenly. Prepare your loaf pan with parchment paper for easy removal, then combine wet and dry ingredients separately before mixing them together gently.

Add Your Touch

Feel free to swap out blueberries for other berries or add nuts for crunch. A splash of vanilla extract can enhance the flavor, too! Experimenting with these variations can lead to your signature version of this delicious loaf.

Storing & Reheating

Store any leftover Lemon Blueberry Yogurt Loaf in an airtight container at room temperature for up to three days. For longer storage, refrigerate it wrapped tightly in plastic wrap. Reheat slices in the microwave for a warm treat.

My first attempt at this Lemon Blueberry Yogurt Loaf was met with rave reviews at a family gathering, proving that even my baking blunders could turn into culinary triumphs.

FAQ

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries; just don’t thaw them before adding to the batter.

How long does the loaf last?

The loaf lasts about three days at room temperature or up to a week in the fridge.

Can I substitute Greek yogurt with something else?

Absolutely! You can use regular yogurt or even applesauce as a substitute if desired.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Lemon Blueberry Yogurt Loaf

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• Author: Amelia
• Total Time: 1 hour 10 minutes
• Yield: Approximately 10 servings

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Description

Lemon Blueberry Yogurt Loaf is a moist, flavorful treat that combines zesty lemon and sweet blueberries, perfect for breakfast or dessert. Easy to make and irresistibly delicious!

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Ingredients

• All-Purpose Flour
• Granulated Sugar
• Baking Powder
• Salt
• Greek Yogurt
• Fresh Lemon Juice and Zest
• Blueberries
• Eggs
• Vegetable Oil

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In another bowl, combine Greek yogurt, eggs, vegetable oil, lemon juice, and zest until smooth.
4. Gradually fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
5. Gently fold in blueberries.
6. Pour batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes or until a toothpick comes out clean.
7. Let cool for 10 minutes in the pan before transferring to wire racks to cool completely.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 190
• Sugar: 10g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg